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Author Archives: adamcloete

MICHELLE SE TUNAPASTA

Posted on by Posted in Pasta, Vis / Fish Leave a comment

TUNA PASTA GEREGtested
MICHELLE SE TUNAPASTA
Resep:  Michelle Joubert
Foto en aangepas deur :  Adam Cloete
FOOD LOVERS RECIPES
1 blikkie tuna
1 klein gekapte ui
250 g gekapte sampioene
1 gekapte soetrissie (kleur van jou keuse of dieselfde hoeveelheid gemeng)
1 blikkie heelpit mielies of dieselfde hoeveelheid gevriesde mielies
1 blikkie tamatiesmoor
ongeveer 125 g gekookte noedels
sout en peper na smaak Continue reading→

OREO SURPRISE

Posted on by Posted in Cupcakes / Kolwyntjies, Muffins Leave a comment

2015-02-12-muffinstested
OREO SURPRISE
Gebruik enige muffin resep.  Ek het die “easymix cuppuccino-flavoured” muffinmengsel gebruik.
Plaas ‘n oreo koekie onder in ‘n papier muffin houertjie.
Skep ‘n lekker groot skep karamel kondensmelk op die koekie en dan die muffinbeslag.
Bak die muffins in ‘n voorverhitte oond vir 20 min by 180ºC.
Bron:  Annelise Engelbrecht

LEKKER VLEISPASTEITJIES

Posted on by Posted in Deeg, Doppies, Korse & Vulsels / Crusts, Dough, Tartlets & Fillings, Pasteie en Pasteitjies / Pies Large and Small 1 Comment

2015-02-12-pasteitjiestested

LEKKER VLEISPASTEITJIES
Deeg:
Vryf 625 g margarien in:
6 koppies meel
½ teelepel kremetart
1 ½ teelepel sout
Maak aan met 3 eiergele en 60 ml witasyn saamgeklits in 3/4 koppie yswater.Vou toe in plastiek en plaas in yskas vir ten minste 6 ure. Die beste resultate word verkry wanneer deeg koud is.

Continue reading→

SOET-SUUR AARTAPPELSLAAI

Posted on by Posted in Slaaie / Salads 1 Comment

2015-02-09-aartappelslaaitested
SOET-SUUR AARTAPPELSLAAI
250 ml asyn
225 ml water
250 ml suiker
10 ml droë mosterdpoeier
30 ml maizena
2 eiergele

Kook asyn, water en suiker, Meng mosterd en maizena met bietjie water tot pasta, voeg by asynmengsel, kook op.
Klits eiergele baie goed en klits vinnig by vorige mengsel.
Gooi 30 ml peppadew geursel by.
Gooi warm oor gaar aartappelblokkies, geur met swartpeper Continue reading→

ROSEMARY CHICKEN WITH WEDGES

Posted on by Posted in Hoender/Chicken Leave a comment

tested

ROSEMARY CHICKEN WITH WEDGES
Really simple chicken and potato wedges.
Chicken marinated with salt, pepper, Robertson’s Chicken Spice, little garlic.
Heated the pan with some olive oil added the chicken with wedges and some fresh thyme. Added some water, brought it to the boil, then turned it down and let it cook for about 30minutes till done. Turned up the heat and removed the lid to get rid of the water and brown the chicken. Discarded the thyme before serving.
Source:  Sa-eeda Daniels

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