ROSEMARY CHICKEN WITH WEDGES
Really simple chicken and potato wedges.
Chicken marinated with salt, pepper, Robertson’s Chicken Spice, little garlic.
Heated the pan with some olive oil added the chicken with wedges and some fresh thyme. Added some water, brought it to the boil, then turned it down and let it cook for about 30minutes till done. Turned up the heat and removed the lid to get rid of the water and brown the chicken. Discarded the thyme before serving.
Source: Sa-eeda Daniels
