MARSHMALLOW LOLLIES
100 g butter
250 g (1 packet) tennis biscuits, crushed
1/2 tin (200g) sweetened condensed milk
180 g (1 packet) marshmallows, roughly chopped coconut
Mix together butter, biscuits, condensed milk and marshmallows. Shape into a log and roll in coconut. Refrigerate until firm and then slice into rounds.
BRON- KEVIN PEARSON
