SOET-SUUR AARTAPPELSLAAI

Posted on by Posted in Slaaie / Salads 1 Comment
image_pdfimage_print

2015-02-09-aartappelslaaitested
SOET-SUUR AARTAPPELSLAAI
250 ml asyn
225 ml water
250 ml suiker
10 ml droë mosterdpoeier
30 ml maizena
2 eiergele

Kook asyn, water en suiker, Meng mosterd en maizena met bietjie water tot pasta, voeg by asynmengsel, kook op.
Klits eiergele baie goed en klits vinnig by vorige mengsel.
Gooi 30 ml peppadew geursel by.
Gooi warm oor gaar aartappelblokkies, geur met swartpeper

Variasie
Voeg vars gekapte pietersielie by mengsel.
Voeg vars gekapte grasuie by mengsel.
Voeg warm sous oor gekookte uitjies.
Voeg warm sous oor murgpampoentjies.
Voeg 15 ml gekapte knoffel by mengsel.
Enjoy
Resep en foto:  Floraine Wasserman Venter

One thought on “SOET-SUUR AARTAPPELSLAAI”

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

You cannot copy content of this page

DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.