RYP VYEKONFYT
Skil vy dun af en laat le ‘n ruk in die son om die nerf hard te maak (ek doen dit nie)
Prik goed en laat staan oornag in kalkoplossing van 1tl kalk op 4 l water
Spoel volgende oggend af en plaas in kokende stroop
Ek los die hele boonste gedeelte van die resep – ek sny net die vy met skil en al in stukkies en gooi in pot en my resep is 100% reg xx
Stroop:
2 kop water vir elke 1 kg suiker en 1kg suiker vir elke 1 kg vrugte Continue reading
AARBEI-MAASKAASTERT
1 pakkie tennisbeskuitjies
l blik aarbeie
250 g maaskaas
1 blik kondensmelk
100 ml suurlemoensap
1 teelepel vanilla geursel
2 teelepels gelatine opgelos in 62 ml water
250 ml room Continue reading
SUURLEMOEN KARAMELTERT
1 pakkie suurlemoenjellie
1 koppie kookwater
1 blikkie ingedampte melk (verkoel)
1 blikkie gekondenseerde melk (stoom blikkie vir 3 ure lank) ( opsioneel)
1 pakkie tennis beskuitjies Continue reading
A CRACKING BURGER
12 cream crackers fyngedruk
8 stokkies vars parsley fyn gesny
2 teelepels Dijon mosterd
500 g maalvleis
1 groot eier
Sout en peper Continue reading
Posted in Deeg, Doppies, Korse & Vulsels / Crusts, Dough, Tartlets & Fillings
Leave a comment
MELKTERTKORS VIR 4 TERTE
2 koppies meel
½ koppie suiker
¼ koppie botter gesmelt
1 eier
Meng alles saam,voeg nog botter as dit te droog is
Rol soos slang en druk in gesmeerde pan, baie dun
Bak tot ligbruin teen 180°C
Bron: Jelana van der Merwe
Ingredients
4 apples (honey crisp, gala, or fuji)
16 oz bag of orecchiette pasta
1 (15 ounce) can of pure pumpkin purée
1 (15 ounce can) full fat coconut milk
1 teaspoon cinnamon
1 teaspoon chili powder
¾ teaspoon ginger
½ teaspoon allspice
pinch of nutmeg
salt and pepper to taste Continue reading
BROODJIE VIR BRAAI
Sny brood in lengte
Smeer lekker baie botter en sit knoffel op elke sny
Gooi Ina Paarman se kruie en knoffel en parmasan kaas oor elke sny
Gooi lekker chedder kaas
Het klontjies knoffel botter so hier en daar gesit.
Vars roosmaryn bo oor gegooi Continue reading
CREAMY HONEY MUSTARD CHICKEN
2 Boneless, Skinless Chicken Breasts
1 Tbsp. Olive Oil
1 Tbsp. Butter
3 Garlic Cloves, Minced
3/4 cup White Wine
1 Tbsp. Dijon Mustard
1 Tbsp. Grainy Mustard
3 Tbsp. Honey
½ cup Heavy Cream
½ cup Chicken Broth
Salt And Pepper, to taste
1 tsp. cornstarch + 1 tbsp. water Continue reading
1 lb of meatballs
1 cup brown sugar
1/2 cup white vinegar
1/2 cup water
1 can chunk pineapple, drained
1 red pepper, chopped
1 onion, chopped
2 carrots, chopped
2 stalks of celery, chopped
1 cup mushrooms, sliced
2 cloves garlic, minced
2 tbsp cold water
1 tbsp corn starch Continue reading
BISQUICK MIX
This recipe appeared in the Kansas City Star food section some years ago. Try this and you’ll never buy the box.
Yield: 7 cups
Units: US | Metric
6 cups all-purpose flour
3 tablespoons baking powder
1 tablespoon salt
1 cup vegetable shortening Continue reading
You cannot copy content of this page
