BISQUICK MIX
This recipe appeared in the Kansas City Star food section some years ago. Try this and you’ll never buy the box.
Yield: 7 cups
Units: US | Metric
6 cups all-purpose flour
3 tablespoons baking powder
1 tablespoon salt
1 cup vegetable shortening
Sift flour, baking powder and salt three times into a large bowl.
Cut in shortening with a pastry blender until mixture resembles fine crumbs.
Store mixture in airtight container in the refrigerator up to 4 months.
Use whenever your recipe calls for “Bisquick mix”.
