TOMATO PIE
1 (9 inch) deep dish pie crust
4 large tomatoes, peeled and sliced
½ cup chopped fresh basil
3 green onions, thinly sliced
½ pound bacon – cooked, drained, and chopped
½ teaspoon garlic powder
1 teaspoon dried oregano
½ teaspoon crushed red pepper
2 cups shredded Cheddar cheese
¼ cup mayonnaise
Pre-heat oven to 375 ºF (180ºC).
Prepare pie crust.
Layer Tomatoes,then basil, green onions, spices and bacon.
Mix cheddar and mayo in small bowl and spread over bacon layer.
Cover with tin-foil and bake for 30 minutes.
Remove tin-foil bake for additional 30 minutes.
Source: Our Eating Habits (Original recipe by DonnaK at Allrecipes)
