CHILLI SOUS

Posted on by Posted in Souse / Sauces
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2015-01-16-chillisoustested

CHILLI SOUS
5 koppies gekapte chillies
750 ml tamatiesous
750 ml blatjang
5 groot uie, fyn gekap
2 koppies asyn
4 koppies suiker
sout en peper

Braai uie en voeg res van die bestanddele by.
Prut tot effens dikker en bottel.
Bron:  Quinette du Toit

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