SEAFOOD COCKTAIL
Packet deveined prawns
Box of Hake fillets
Onions
Shredded peppadew
Cocktail onions (cut in half)
Sweet & Tangy Gherkins
Mayonnaise
Condensed milk
Garlic
Fish spice
Course Black Pepper
Lemon juice
Fry the onions, shredded pepadews and half a teaspoon of crushed garlic in butter – remove and place in a bowl
Place hake fillets in a pan with butter and season with fish spice, once done remove fillets from pan to cool down.
Add the prawns to the pan, place a lid on the pan, once done remove from the pan, place one side to cool down.
Flake the hake fillets and place in a large bowl. Add the prawns, onions – peppadew mixture, sliced gherkins and sliced cocktail onions – season with course black pepper.
Mix mayonnaise, condensed milk and 2 tablespoons of lemon Juice and add to the seafood mixture.
Spoon mixture into the pineapple halves
BRON – Colleen Wagner Mulder
