(eggs mostly serve as leavening agents in cakes, helping to make the end product light and fluffy)
Gelatin (Non Vegetarian)
(1 tablespoon gelatin + 3 tablespoons lukewarm water = 1 egg)
Another popularly used egg substitute in baking is unsweetened and unflavored gelatin. Most vegetarians prefer adding Agar Agar instead of Gelatin as a substitute in cake, instead of the other options. For using gelatin in baking cake, mix together one tablespoon gelatin with three tablespoons lukewarm water. Add this mixture for making the cake dough.
Flaxseed
(1 tablespoon of flaxseed oil+ 3 tablespoons water = 1 egg)
Stir the flaxseed mixture well and allow it to thicken for a few minutes. Strain the seeds by using a muslin cloth and use the filtrate for baking cake.
Vinegar and Baking Powder
Use this egg substitute in cake, only when you require more than one egg for baking. Mix one tablespoon each of white vinegar and water in a glass. To this, add one teaspoon of baking powder and stir well until
the mixture blends well. Now, use this egg substitute for your cake recipe.
Potato Starch
(2 heaped tbsp potato starch = 1 egg)
Arrowroot Powder
(2 heaped tbsp arrowroot powder = 1 egg)
Soy flour
(1 heaping tablespoon of soy flour + 2 tbsp water = 1egg)
Soda Pop
A regular-sized (12 oz.) can of soda pop can be used as a substitution for 3 eggs in your baking recipes. Additionally, one regular-sized (12 oz.) can of soda pop can be substituted for the oil/egg combo
required by most boxed cake mixes.
Bron: Chefinyou
