Category Archives: Kersfees Resepte/ Christmas Recipes

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BESPREKING – VLEIS VIR KERSETE

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BESPREKING – VLEIS VIR KERSETE
Louise Groenewald
Ek is bevrees my mense hou nie van twists nie, dit moet tradisioneel wees op Kersfees, die gewone. Maak al jou vleisie in baksakkies gaar, jy kan nie verkeerd gaan nie, min moeite en altyd sag en sappig.

Leanne Thurston Coetzer
EK het nog nooit ‘n kalkoen gaargemaak nie, sal nie weet wat om daarmee te maak nie. Die ding is so groot. Dalk iemand wat mooi kan verduidelik hoe om dit garr te kry sonder dat dit droog is.

Elba Groenewald
As jul wildsboud wil gaarmaak ek gebruik roosmaryn knoffel s en p die kruie pad nie speserye soos tradisioneel ni en dis heerlik

Driesman van der Vyver Continue reading→

SANTA STRAWBERRIES WITH CREAM

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SANTA STRAWBERRIES WITH CREAM
12  strawberries
½ – 1 cup whipped cream
a handful of chocolate sprinkles
Using a pairing knife, slice the leafy end off each strawberry so they stand up evenly. Then slice the tip off to make a little hat.
Using a spoon or a large icing tip, place a large dollop (about 1-2 teaspoons) of whipped cream on top of the strawberry base. Plop the little hat on top. Add another small dollop of whipped cream to the tip of the hat to make a mock pom-pom.
Place two chocolate sprinkles in the Santas “face” for the eyes. Using a toothpick, place two very small splotches of whipped cream down the front of the strawberry for buttons.
You’re done! It’s that easy. If you don’t eat them right away, store them in the fridge to keep them cold. Santa doesn’t do well with heat.

 

GEURIGE SPESERY-EEND MET PYNAPPEL

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GEURIGE SPESERY-EEND MET PYNAPPEL
(4 porsies)
1 groot eend
1 teelepel gemmer
1 teelepel kaneel
Knippie naeltjies
1 blik (439 g) pynappelstukke
½ koppie rosyne
Bietjie gerasperde suurlemoenskil
Sout en peper
Ongeveel 2 koppies pynappelsap
1 eetlepel kweperjellie
3 eetlepel medium sjerrie
1 blik pynappelringe of halwe appelkose om mee te garneer Continue reading→

MAMMA SE GAMMON-HAM IN DEEG

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MAMMA SE GAMMON-HAM IN DEEG
‘n Heerlike manier om ham / gammon gaar te maak.
Het nou net met my ma gepraat en sy sê, sy het die resep jare gelede by ‘n ou tannie gekry en mens moet maar self besluit hoeveel jy van wat nodig het, afhangende hoe groot jou ham is.
Meng broodmeel en koekmeel met genoeg water om ‘n stywe deeg te vorm. Rol die deeg redelik dikkerig uit en pak die ham in die middel van die deeg.
Vou die deeg om die ham en seël die deeg deeglik reg rondom die ham, sodat die stoom nêrens kan ontsnap nie!
Bak die ham vir 3 ½ tot 4 ure in die oond teen 180ºC (afhangende natuurlik weer hoe groot die ham is). Continue reading→

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