Category Archives: Kersfees Resepte/ Christmas Recipes

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KALKOENVULSEL

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KALKOENVULSEL
Ek gee vir julle my kalkoenvulsel, want kersfees is nie kersfees sonder kalkoen nie.
100 g botter
150 g ontvelde varkworsies
100 g fyn gesnipperde bacon
1 ui gekap
3 selderystokkies
1 klein groen en rooi soetrissie (dis nou die soet soort)
1 Granny Smith appel
3 eetlepel pietersielie
100 ml pekaneute
1 teelepel salie
150 g witbrood (korsies af)
1 groot eier
swart peper Continue reading→

KALKOEN MET VULSELS

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KALKOEN MET VULSELS
Met ons gevulde kalkoen op die spyskaart vir Kersdag het ‘n mens geen ander vleisgereg nodig nie. Ons het ‘n geurige worsvulsel vir die nekholte gemaak en die liggaamsholte met ‘n brood-en-appelvulsel gestop.
Van die oorskietvulsel het ons spekrolletjies en frikkadelletjies gemaak om saam met die kalkoen voor te sit.
KALKOEN:
1 kalkoen
sout
suurlemoensap
50 g (60 ml) sagte botter/margarien
30 ml koekmeel
ontbytspekrepe
glanskersies

WORSVULSEL:
125 g onbytspek sonder swoerd
1 ui
15 ml botter/margarien
500 g varkwors
5 ml roosmaryn/salie
Continue reading→

CHRISTMAS MINCE PIES

Posted on by Posted in Kersfees Resepte/ Christmas Recipes, Klein Koekies, Tertjies / Biscuits, Tartlets 2 Comments

mince-piestested
CHRISTMAS MINCE PIES
Pastry:
This is the most popular and basic pastry. It’s easy to make and is used mainly as a tart or quiche base.
Rub 150 g cold butter cubes into 250 g cake flour and 5 ml salt.
Stir in one beaten egg yolk and about 60 ml cold water to make a soft, but not sticky, dough.
Wrap in plastic wrap and refrigerate for at least 30 minutes before rolling out to use.
For a simpler pastry, leave out the egg and use a little extra water.
Add 80 ml castor sugar to the flour for a sweet pastry.
484 g jar fruit mincemeat
1 egg white
castor sugar
Continue reading→

DEATH BY CHOCOLATE TRIFLE

Posted on by Posted in Kersfees Resepte/ Christmas Recipes, Nageregte - Koud / Desserts - Cold Leave a comment

 

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DEATH BY CHOCOLATE TRIFLE
4 boxes instant chocolate pudding mix or
4 boxes chocolate mousse mix Whipped Cream
1 box chocolate cake mix (or your own cake recipe)
1 cup Kahlua (optional)
6 Chocolate bars (bar one, kit kat etc), chopped

Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan. When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake. Let cool. Meanwhile prepare the pudding or mousse. Continue reading→

KOEKSTRUIF

Posted on by Posted in Kersfees Resepte/ Christmas Recipes, Nageregte - Koud / Desserts - Cold Leave a comment

KOEKSTRUIF
Vla:
2 koppies melk
2 eetlepels vlapoeier
2 eetlepels suiker
1 teelepel vanieljegeursel

Meng vlapoeier en suiker met melk, roer goed. Kook oor lae hitte tot gaar. Voeg geursel by en laat goed koud

Koekstruif:
1 pakkie rooi jellie
1 pakkie vars aarbeie
2 eetlepels brandewyn
1 rolkoek of sponskoek
2 eetlepels sjerrie
12 koppie lemoensap
½ koppie suurlemoensap Continue reading→

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