Category Archives: Kersfees Resepte/ Christmas Recipes

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KERSFEES SLAAI – LAGIESLAAI

Posted on by Posted in Kersfees Resepte/ Christmas Recipes, Slaaie / Salads Leave a comment

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KERSFEES SLAAI – LAGIESLAAI
Blaarslaai
1 kg ertjies
1 pak kersie tamaties
2 pakkies Bits of Bacon
Miracle wip Salad Dressing ( Is blykbaar ge discontinue, ek het toe Nola se Classic Whip gebruik)

Sny blaarslaai fyn.
Kook ertjies in suiker water tot gaar.
Sny kersie tamaties in helfte.
Braai bacon bits.
Pak in lae blaarslaai, ertjies, kersie tamaties, miracle whip (salad dressing-die wit dik een) bacon, herhaal lae.

Het die resep by ‘n vriendin gekry,nie my eie resep nie.
Foto: Marcel Botha

LEKKER SAPPIGE KALKOEN

Posted on by Posted in Kalkoen / Turkey, Kersfees Resepte/ Christmas Recipes Leave a comment

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LEKKER SAPPIGE KALKOEN

Hier is my resep wat ek elke kersfees gebruik vir die laaste 19 jaar. Die geheim is om die kaloen baie stadig gaar te maak. Ek berei alles voor en dan so teen 10 uur die vorige aand sit ek my kalkoen in die oond teen die laagste grade wat jou oond kan gaan myne is 70 C to 6 uur die volgende oggend. Dan maak ek die kalkoen oop en bruin mag so vir n half uur. Continue reading→

GAMMON MET MINT EN GEMMER SALSA

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GAMMON MET MINT EN GEMMER SALSA

Ek maak die gammon in my slowcooker in Stoney Gemmerbier gaar dis heerlik!!!
Op stadig vir so 9 ure vir ‘n groot gammon (myne weeg hierdie jaar amper 4 kg (ontbeen).
As hy gaar is sit ek hom onder rooster en hy braai heerlik sticky bruin van al die suiker in die gemmerbier.
By dit bedien ek ‘n vars pynappel, gemmer en mint salsa (vars mint blare en vars gerasperde gemmer saam met klein gekapte blokkies pynappel). Dis ‘n heerlike kombinasie.

Elsabie Templeton

LEKKER GAMMON

Posted on by Posted in Kersfees Resepte/ Christmas Recipes, Vark / Pork Leave a comment

gammon

LEKKER GAMMON
Ek weet almal glo is sappe en souse en goeters maar ek wil die gerookte smaak van die gammon proe en al wat ons doen is die volgende:
Sit die gammon op ‘n omgekeerde piering in die kasserole met klein bietjie water onder in.
Sit die deksel van die kasserole op en bak in die oond tot gaar soos jy sou maak met skaapboud of wat ookal.
Gammon is klaar sout en gerook en het nie ekstra smaakmiddels nodig nie. Continue reading→

RINA SE FILLET EN TONG MOSTERDROL

Posted on by Posted in Bees/Beef, Braai / BBQ / Spit, Kersfees Resepte/ Christmas Recipes Leave a comment

Rinatested

FILLET  EN TONG MOSTERDROL
Resep en foto:  Rina Kleinhans
FOOD LOVERS RECIPES

TONG
1  heel beestong, vars of gepekel
1 groot ui op gesny
1 groot wortel, in  ringe gesny
6  knoffel vingertjies plat gedruk
½  teelepel heel swart peperkorrels
6 heel naeltjies
2 takkies vars tiemie
2  – 3 lekker groot vars salie blare
2 eetlepels sout Continue reading→

MARIE SE “BOM” KERSFEES LEKKERTE

Posted on by Posted in Kersfees Resepte/ Christmas Recipes, Nageregte - Koud / Desserts - Cold Leave a comment

bom kersfees lekkertetested
MARIE SE “BOM” KERSFEES LEKKERTE
Neem ‘n ronde bak, en lê hom uit met kleef plastiek.
Sny ‘n brood kerskoek in skywe, en pak die vrugtekoek skywe reg rondom en binne soos ‘n lining gapak op die kleff palstiek.
Neem ‘n nougat klein opgebreuk en ‘n sjokolade gerasper en ‘n koppie vrugtemengsel en meng dit by die roomys in.
Sit die oorblywende kerskoek wat in skywe gesny op vir die deksel, vou die kleef plastiek toe oor die hele koek en vries dit dit.
Kersfees keer ek dit net om in ‘n bord en sny in skywe.

Resep en foto: Marie Rheeder Troskie

CANDY CANE PUNCH

Posted on by Posted in Drankies / Drinks, Kersfees Resepte/ Christmas Recipes Leave a comment
 
CANDY CANE PUNCH

Peppermint ice cream makes this beverage taste—and look—more like a dessert than a punch! “I’ve mixed the sipper many times for ladies’ lunches and buffets,” shares Neva Schnauber of T. Collins, Colorado. “It’s a great way to start a gathering.” For a fun garnish, Neva adds, you can hang mini candy canes around the punch bowl and cups.

14 Servings
Prep: 10 min + chilling

2 jars (10 ounces each) strawberry jelly
2 liters lemon-lime soda, divided
2 quarts peppermint stick ice cream
Miniature candy canes, optional Continue reading→

STUFFING FOR LAMB

Posted on by Posted in Kersfees Resepte/ Christmas Recipes, Skaap / Mutton-Lam / Lamb Leave a comment

rolled ribtested

STUFFING FOR LAMB
2 ½ tablespoons olive oil
2 rashers bacon, rind removed, chopped
300 g pork mince
1 small red onion, chopped
60 g char grilled red capsicum, chopped
2 tablespoons flat-leaf parsley, chopped
1 teaspoon thyme leaves
1 teaspoon mustard
2/3 cup fresh breadcrumbs
Heat 1 tablespoon of oil in a frying pan over medium heat. Add bacon and onion. Fry until golden. Add mince fry 5 min. Remove to a bowl cool. Add capsicum, parsley, thyme, mustard and breadcrumbs. Season with salt and pepper. Stir until well combined.
Use as stuffing for a deboned lamb rib or deboned leg of lamb.

Recipe: Elize de Kock

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