BEETROOT BURGER
I made this Beetroot relish for my homemade burgers. It’s absolutely yummy!
250 g beetroot cooked, peeled and chopped into small pieces
1 large onion
1 teaspoon ground coriander
40 ml balsamic vinegar
40 g sugar
Peel and chop the onion and sauté until transparent and soft – ±10 min.
Add the coriander and cook for another 5 min. Then add the balsamic vinegar sugar and cook for another 5 min. Then add the chopped beetroot and cook for another 10-15 min until the sauce has reduced. Continue reading
