GEURIGE THAI FRIKKIES MET GRONDBOONSOUS

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GEURIGE THAI FRIKKIES MET GRONDBOONSOUS

GEURIGE THAI FRIKKIES MET GRONDBOONSOUS

500 g gemaalde beesvleis (Kan mengsel van vark en bees gebruik)
1 eetlepel gekapte vars knoffel
1 stuk suurlemoengras, baie fyn gekap
4 sprietuie, fyn gekap
1 eetlepel fyngekapte vars koljander blare
2 eetlepels rooi kerrie pasta (koop by supermark)
1 eetlepel suurlemoensap
1 eetlepel vissous
1 eier
2 eetlepels meel
1 eetlepel suiker
olie vir vlakbraai
Meng al die bestanddele goed. Maak klein frikkies en vlakbraai in olie. Dreineer en bedien met Basmati rys en grondboonsous.

GRONDBOONSOUS:
1 eetlepel olie
1 eetlepel rooi kerriepasta
2 eetlepels growwe grondboontjie botter
1 eetlepel palm suiker (of bruin suiker)
1 eetlepel suurlemoensap
250 ml klappermelk

Verhit olie in pan en braai kerriepasta vir 1 min. Gooi res van bestanddele by en bring tot kookpunt. Kook stadig vir so 5 min tot dik.

Resep geplaas deur Martie Fourie Moolman
Foto: Martie Fourie Moolman

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