CHOCOLATE BROWNIE TERT
175 g Margarien/botter
375 ml Suiker
3 Eiers
2 t Vanilla
200 ml Koekmeel (3/4 Koppie)
125 ml Kakaopoeier
5 ml Bakpoeier
Knippie Sout Continue reading
Author Archives: Charmaine
KONDENSMELK KOOLSLAAI
KONDENSMELK KOOLSLAAI
1 kwart van ‘n groot koolkop.
2 groot wortels
2 koppies mayonaise
1 koppie kondensmelk
1 Eetl Appelasyn Continue reading
KLAPPERMELK TERTHAPPIES
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Posted in Klein Koekies, Tertjies / Biscuits, Tartlets, Vingerhappies / Snacks
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KLAPPERMELK TERTHAPPIES
Lewer 20 tot 24 happies.
MELKPAP:
150 ml koekmeel
50 ml mielieblom
50 ml vlapoeier
200 ml suiker
1 liter volroommelk
2 stukke pypkaneel
2 ekstra groot eiergele
5 ml vanielje-of amandelgeursel Continue reading
VINNIGE DELUXE SOUTTERT
VINNIGE DELUXE SOUTTERT
500 ml basiese witsous
1 koppie gerasperde kaas
1 koppie danish feta
Parmesan
Pietersielie
1 koppie opgesnyde frankfurters
1 koppie gesnipperde gaar bacon
1 blikkie bully beef
1 blik gedreineerde aspersies Continue reading
MASHED POTATO WITH BROCCOLI
MASHED POTATO WITH BROCCOLI
Dice potato into 2cm chunks. Boil.
Dice florets of broccoli. That goes in last.
Dice 2cm cubes of broccoli stalk. boil.
Drain, let drip dry (apparently important step)
Season with salt, pepper, knob butter, olive oil, mint sauce
Mash, but don’t over mash.
Recipe placed by Adam Cloete
Photo: Adam Cloete
GEURIGE LEWER EN PAP
GEURIGE LEWER EN PAP
1 kg lewer, in blokkies gesny
3 eetlepels appelkoosjam
2 uie
2 tamaties
1 pakkie tamatiepasta
15 ml soyasous
10 ml braai speserye
10 ml Robertson Country knoffel en kruie
10 ml gekneusde knoffel
± 350 ml water
sout na smaak Continue reading
PETRE SE SOUS VIR SNOEK
PETRE SE SOUS VIR SNOEK
botter
appelkooskonfyt
Marmite
grofgemaalde swartpeper
bietjie knoffel
Smelt alles saam en smeer oor snoek en maak snoek gaar soos verkies.
Resep: Petré Van Jaarsveld
TABLESPOON CONVERSIONS
TABLESPOON CONVERSIONS
16 tablespoons = 1 cup
12 tablespoons = 3/4 cup
10 tablespoons + 2 teaspoons = 2/3 cup
8 tablespoons = 1/2 cup
6 tablespoons = 3/8 cup
5 tablespoons + 1 teaspoon = 1/3 cup
4 tablespoons = 1/4 cup
2 tablespoons = 1/8 cup
2 tablespoons + 2 teaspoons = 1/6 cup Continue reading
PETRE SE PEPPERSTEAK PIES
PETRE SE PEPPERSTEAK PIES
Maak 24 pies.
Resep en foto: Petré Van Jaarsveld
FOOD LOVERS RECIPES
3 kg Goulash, in kleiner blokkies gesny
1 eetlepel grof gemaalde swartpeper
¼ koppie Worcestersous (Lazenby)
¾ koppie water (Moet asb nie meer vloeistof byvoeg as wat die resep sê nie, anders gaan jy met ‘n bruin stoof en kombuis sit) Continue reading
JAKES SE FRIKKADELLE OOR DIE KOLE
JAKES SE FRIKKADELLE OOR DIE KOLE
2-3 kg maalvleis hang af vir hoeveel mense jy maak
4 teelepels sout
2 teelepels swartpepper
2 teelepel koljander (coriander)
2 teelepel pietersielie (parsley)
3 teelepels crushed garlic
2 snye witbrood fyngedruk met vurk in klein bietjie melk nie te veel melk net dat brood als klam is
3 eetlepel worcester sous
1 pakkie cream of tomato soppoeier
7 eetlepels chutney
3 eiers geklits Continue reading