BAKED TOMATO EGG CUPS
Serves:3
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
3 Roma tomatoes, halved and seeded (look for larger Roma tomatoes)
6 eggs (smaller eggs are better for Roma tomatoes)
salt and pepper to taste
fresh herbs
toasted bread for serving
Author Archives: Charmaine
BUTTERSCOTCH CREAM CHEESE FROSTING
BUTTERSCOTCH CREAM CHEESE FROSTING
50g butter
1/2 cup brown sugar
1 teaspoon vanilla
125g cream cheese, softened (I use the light cream cheese because it is softer already!) Continue reading
ELBA SE SKUINSKOEK
ELBA SE SKUINSKOEK
1.25kg koekmeel
125g sagte botter
375ml strooisuiker
15g(1en halfpak)kitsgis
1ml fyn gemmer
1ml fyn kaneel
15ml anyssaad
5ml sout Continue reading
CHICKEN MARINATION
CHICKEN MARINATION
Ingredients:
1 kilogram – Chicken pieces
1/4 Teaspoon – Turmeric powder
1 Teaspoon – Salt
1 Tablespoon – Lime juice
For Chicken Xacuti Masala Paste:-
10 Cloves – Garlic
2 Inches -Cinnamon
4 – Cloves
3 Peeled – Cardamoms Continue reading
BEET EN PEER SOP
BEET EN PEER SOP
6 tot 8 porsies
500 g (6 groot) bete, gaar en ontvel
410 g (1 blik) pere, gedreineer, maar behou stroop
15 ml (1 e) suiker
2,5 ml (½ t) witasyn
500 ml (2 k) groenteaftreksel
187 ml (¾ k) peerstroop
125 ml (½ k) room
sout na smaak
swartpeper na smaak Continue reading
VINNIGSTE KAASSKONS OOIT
VINNIGSTE KAASSKONS OOIT
1 koppie bruismeel
1 koppie gerasperde Cheddar kaas
1 koppie melk
sout en rooipeper
Meng en bak by 180°C vir so 25 – 30 min.
Foto en resep: Annalize Dorfling (lid)
2de foto: Amanda Struwig
KANEELKOEKIES
KANEELKOEKIES
250 ml suiker
125 g botter/margarien
1 groot eier
5 ml vanieljegeursel
375 ml koekmeel
8 ml fyn kaneel
5 ml bakpoeier
2 ml sout
kaneelsuiker Continue reading
TRADITIONAL APRICOT SNOEK
TRADITIONAL APRICOT SNOEK
A lighter option for Spring – try this traditional Apricot Snoek.
You’ll need:
1 large fresh snoek, mildly cured if available
100 ml butter or olive oil
150 ml apricot jam
2 tbsp crushed garlic
2 tbsp masala spice
Coarse salt to taste
Salt
Pepper
Juice of 1 lemon
25 ml soy sauce (optional)
50 to 100 ml white wine (optional)
Dash of chilli sauce (optional) Continue reading
HONEY MUSTARD CHICKEN
HONEY MUSTARD CHICKEN
This is a recipe I made up, its very nice and quick
4 boneless, skinless chicken breast halves cut in strips
2 Olive Oil tablespoons
1 cup white wine
3 tablespoons Dijon mustard
2 tablespoons honey
Salt and pepper to taste, basil and thyme Continue reading
LEKKERSTE KOFFIEKOEK
LEKKERSTE KOFFIEKOEK
Koek:
280 g (500 ml) koekmeel
70 g (180 ml) kakao
7 ml bakpoeier
10 ml koeksoda
knippie sout
400 g (500 ml) suiker
2 eiers
250 ml melk
125 ml kookolie
5 ml vanieljegeursel Continue reading