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VINNIGSTE KAASSKONS OOIT

Posted on September 23, 2015 by Charmaine

Posted in Skons / Scones 2 Comments

VINNIGSTE KAASSKONS OOIT

1 koppie bruismeel
1 koppie gerasperde Cheddar kaas
1 koppie melk
sout en rooipeper

Meng en bak by 180°C vir so 25 – 30 min.

Foto en resep: Annalize Dorfling (lid)
2de foto: Amanda Struwig

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2 thoughts on “VINNIGSTE KAASSKONS OOIT”

Amanda Struwig says:

December 26, 2016 at 10:23 am

Ek het dit vandag weer gebak en het besluit in die toekoms sal ek so 2 eetl suiker ook byvoeg. Hy is heerlik, maar ek verkies ‘n effense soeterigheid by ‘n skon al is dit ‘n soutskon.

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aberndt says:

May 6, 2016 at 4:31 pm

These are nice but I think I prefer when there is an egg. I will add an egg and reduce the amount of milk.

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