ICED COFFEE ALA JACKIE
Recipe: Jaquleen Myburg
FOOD LOVERS RECIPES
2 ½ cups low fat milk
2 tablespoons dry instant coffee
2 tablespoons sugar or substitute
4 blocks dark chocolate
½ cup warm water
1 teaspoon vanilla extract
6 – 8 ice blocks
1 or 2 scoops vanilla ice cream (according to taste)
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Author Archives: Charmaine
PERSKE SKAAPSTERTJIES
PERSKE SKAAPSTERTJIES
Het toe maar besluit om my eie konkoksie aanmekaar te slaan (ek is hoeka mos ook ‘n Ouma)
1kg Skaap Stertjies mooi skoongemaak deur ons Slagter
10ml Botter
10ml Olyf Olie
1 Gekapte Ui
2 Heel naeltjies (Cloves)
7ml Knoffel Sout (Garlic Salt)
3ml Tiemie (Thyme) Continue reading
CHILLI AND LIME PRAWNS
CHILLI AND LIME PRAWNS
16 cooked prawns (defrosted if using frozen), peeled and deveined, but with tails left on
1 handful fresh coriander, finely chopped
1 fresh red chili, deseeded and finely chopped
1 lime, juiced
1 splash sweet chilli sauce
1 pinch back pepper, freshly ground
1 pinch salt Continue reading
HEERLIKE KARAMEL SOUS AS VERSIERSEL
HEERLIKE KARAMEL SOUS AS VERSIERSEL
Laaste van die sjokolade karamel koek/muffins/cup cakes wat van gisteraand se bak, oorgebly het. Ek wou karamel sous bo-oor sit. Baie resepte gekry. Een wat baie maklik was wat ek bietjie verander het om nie n sous te wees. (Na die tweede probeerslag)
1 koppie suiker
Kwart koppie water
125 g botter
5 ml vanilla
Kook suiker en water stadig tot suiker oplos. Continue reading
EASY SMALL MILK TARTS
EASY MILK TARTS
BASES:
½ cup butter
1¼ cups flour
2 tbsp sugar
1 egg
2 tbsp oil
1 tsp baking powder
½ tsp vanilla essence
Pinch of salt Continue reading
MAKLIKE QUICHE ALA LOYCHEN
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Posted in Terte - Sout / Savoury Tarts / Quiches, Vingerhappies / Snacks
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Posted in Terte - Sout / Savoury Tarts / Quiches, Vingerhappies / Snacks
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MAKLIKE QUICHE ALA LOYCHEN
2 eiers
sout
1 koppie melk
3 opgehoopte eetlepels bruismeel
1 teelepel mosterd, of enige seasoning waavan jy hou
Voeg by enige van jou keuse:
1 koppie: mushrooms/ham/kaas/bacon/tuna ens.
Meng alles saam, sit in kolwyntjie panne en bak teen 180 ºC vir 45 min.
Resep en foto: Loychen Mouton Campbell
CRUNCHY TUNA CAT TREATS
CRUNCHY TUNA CAT TREATS
210 g tuna in vegetable oil
3⁄4 cup rye flour (normal whole meal flour is fine)
1 tablespoon chopped fresh parsley
water Continue reading
HOMEMADE CRUNCHY CAT TREATS
HOMEMADE CRUNCHY CAT TREATS
1 canned pink salmon or tuna, no salt added and packed in water, drained
1 cup oat flour*
1 large egg
2 tablespoons olive oil
1 heaping tablespoon dried catnip Continue reading
KOFFIE MERINGUE KOEK
KOFFIE MERINGUE KOEK
Ek het verlede week die koek vir my seun se verjaarsdag gebak omdat hy baie van MERINGUE hou.
175 g sagte botter, plus ekstra vir smeer
175 g strooisuiker
3 medium eiers
175 g bruismeel
1 teelepel bakpoeier
Vir die meringue-bolaag:
2 eierwitte
100 g strooisuiker
3 teelepel kitskoffie korrels opgelos in 3 eetlepels kookwater (ek het sterk espresso gemaak)
25 g gekapte okkerneute (ek het dit uitgelos) Continue reading
TUNASKYWE
TUNASKYWE
Deeg:
500 ml (2 koppies) koekmeelblom
10 ml (2 teelepels) bakpoeier
2 ml (½ teelepel) sout
5 ml (1 teelepel) suiker
125 ml (½ koppie) gerasperde Cheddar-kaas
125 ml (½ koppie) olie
125 ml (½ koppie) melk Continue reading