ICED COFFEE ALA JACKIE
Recipe: Jaquleen Myburg
FOOD LOVERS RECIPES
2 ½ cups low fat milk
2 tablespoons dry instant coffee
2 tablespoons sugar or substitute
4 blocks dark chocolate
½ cup warm water
1 teaspoon vanilla extract
6 – 8 ice blocks
1 or 2 scoops vanilla ice cream (according to taste)
Measure coffee and sugar or substitute into a jug (if using a hand blender).
Add the warm water, stir to dissolve dry ingredients.
Melt the blocks of chocolate with the ½ cup of milk in the microwave.
Add to the coffee mixture and blend.
Add the ice cubes, scoop of ice cream and vanilla extract.
Blend for approximately 30 – 45 seconds.
Remove, add a straw and enjoy!
Note – You can top it off with some decadent whipped cream…
