HOMEMADE MARSHMALLOWS WITH TOASTED COCONUT
2 cups (500 ml) sugar
2 tablespoons (30 ml) gelatine
1 egg white
1 teaspoon (5 ml) vanilla essence
fine desiccated coconut Continue reading
Author Archives: Charmaine
MAALVLEISPASTEI MET BOTTERBROODJIEKORS
MAALVLEISPASTEI MET BOTTERBROODJIEKORS
BESTANDDELE:
Botterbroodjiekors:
2 k koekmeel
1 t sout
1e bakpoeier
80ml olie
180ml melk
Vulsel:
2e olie
1 ui
750g gemaalde bees vleis
1 pakkie bruin uie sop poeier Continue reading
SNOWBALLS DIPPED IN RASPBERRY JELLY AND COCONUT
SNOWBALLS DIPPED IN RASPBERRY JELLY AND COCONUT
3 eggs separated
½ cup boiling water
¼ cup oil
1 teaspoon strawberry OR vanilla essence
1 cup castor sugar
1 cup cake flour
2 teaspoons baking powder Continue reading
GEMMER EN LEMOEN ONDERSTEBO-KOEK
GEMMER EN LEMOEN ONDERSTEBO-KOEK
Jy kan die lemoen met appels, pere, pynappelringe of bessies vervang.
2 – 3 lemoene, in ringe gesny
gesmelte botter om pan mee te smeer
100 ml suiker of heuning
5 – 10 cm vars gemmer, geskil en gerasper (ek het 5 cm gebruik)
1 koppie bruismeel
½ koppie fyn amandels
1 koppie strooisuiker
1 koppie gesmelte botter
Continue reading
APPLE AND GINGER TARTIN WITH SALTED CARAMEL SAUCE
APPLE AND GINGER TARTIN WITH SALTED CARAMEL SAUCE
Makes 30
I made it in bulk so I used 2250ml cake flour
750g butter
380ml ice cold water.
6 egg yolks
• grate the butter and rub butter into the flour until flaky..
• mix together your ice water and egg yolks and add into flour mixture.
• dough mustn’t be moist
REMEMBER TO PLACE YOUR DOUGH IN FRIDGE UNTIL NEEDED…. Continue reading
SANCHé SE OONDGEBAKTE SOUSKLUITJIES
SANCHé SE OONDGEBAKTE SOUSKLUITJIES
Resep en foto: Sanché Vermaak
FOOD LOVERS RECIPES
Sous :
1 ½ liter water
300 g suiker (375ml)
5 ml kaneel
2 ml sout
Deeg:
500 ml koekmeel, ongesif afgemeet
15 ml bakpoeier
1 ml sout
30 ml margarien of botter Continue reading
RED VELVET GLAZE MADE WITH WHITE CHOCOLATE AND CREAM CHEESE
RED VELVET GLAZE MADE WITH WHITE CHOCOLATE AND CREAM CHEESE
Ingredients:
2 packets ( 200 g ) cream cheese
350g white chocolate
250 g butter, at room temperature
Method:
Melt the white chocolate and allow to cool to lukewarm. Beat the cream cheese in a large bowl, until fluffy. Gradually add the melted chocolate to the soft butter and beat until it has the consistency of whipped cream. Fill and glaze the cake.
Photo by Susan Nieuwenhuis.
Recipe translated from Allrecipes dot NL by Charmaine Timmerman.
RED VELVET CUPCAKE CREAM CHEESE FROSTING
RED VELVET CUPCAKE CREAM CHEESE FROSTING
Very easy and delicious
1 cup cream cheese
1 cup icing sugar (use less if you do not want it so sweet)
1 tablespoon butter
Mix everything well.
Resep: Dedre Botes-Ziekenoppasser
CREAM CHEESE FROSTING ALA SA-EEDA
CREAM CHEESE FROSTING ALA SA-EEDA
125g stork bake
3 cups icing sugar
1/2 tub simonsberg cream cheese
1 tsp vanilla essence.
Beat butter till creamy, then add the rest of the ingredients and mix well.
Resep en foto: Sa-eeda Daniels
ONE-PAN CHEESY CHICKEN BROCCOLI AND RICE
ONE-PAN CHEESY CHICKEN BROCCOLI AND RICE
Yield: 4-6 servings
Ingredients
3 tablespoons extra virgin olive oil
1/2 medium yellow onion, diced finely
1 pound boneless skinless chicken breasts, cut into bite sized pieces
2 cloves of garlic, minced
1 teaspoon of kosher salt and freshly ground pepper to taste
1 cup uncooked extra long grain white rice
2 1/2 cups broccoli florets, cut into bite sized pieces Continue reading