RED VELVET GLAZE MADE WITH WHITE CHOCOLATE AND CREAM CHEESE
Ingredients:
2 packets ( 200 g ) cream cheese
350g white chocolate
250 g butter, at room temperature
Method:
Melt the white chocolate and allow to cool to lukewarm. Beat the cream cheese in a large bowl, until fluffy. Gradually add the melted chocolate to the soft butter and beat until it has the consistency of whipped cream. Fill and glaze the cake.
Photo by Susan Nieuwenhuis.
Recipe translated from Allrecipes dot NL by Charmaine Timmerman.
