APPLE AND GINGER TARTIN WITH SALTED CARAMEL SAUCE
Recipe and photo Ashwin Rezant
FOOD LOVERS RECIPES
Makes 30
I made it in bulk so I used:
2 250 ml cake flour
750 g butter
380 ml ice cold water
6 egg yolks
Grate the butter and rub into the flour until flaky.
Mix together the ice water and egg yolks and add into flour mixture.
Dough mustn’t be moist.
REMEMBER TO PLACE THE DOUGH IN FRIDGE UNTIL NEEDED!
Apple and ginger mixture:
450 g butter
1 000 ml sugar
20 apples, peeled and thinly sliced
ginger, finely chopped for extra flavour
In a saucepan you can put in your sugar, butter, ginger and 20 apples sliced.
Cook until apple is almost transparent.
In a baking tray place apples at the bottom and your thinly rolled out dough on top.
Oven preheated on 180°C and cook in oven for about 20 to 25 minutes. Don’t forget to grease your baking tray.
The caramel sauce:
The sugar is browned in a sauce pan. Then add about 250 butter and cream… We didn’t quite measure lol we just add and add until it tastes good… then you add some salt until you get the taste of toffee…. its easy… add as to how it tastes… hope it works out.
