KERRIE MAALVLEIS VIR VETKOEKE
Deeg gekoop en gesny en gebak in lekker warm olie.
Bestanddele vir maalvleis
500g maalvleis
1 ui opgesny
1/4 tl vars knoffel
2 medium aartappels
1 k fyn gemengde groente.
1 eetl kerrie
1 tl borrie
Sout en peper
Blatjang na smaak
1 eetl suiker na smaak Continue reading
KATARZYNA’S RASBERRY HEDGEHOGS
This is the dessert which I prepare rather often and maybe even more often than the others. Fresh and sun-smelling raspberries arranged on a sweet chocolate mousse looked like colourful hedgehogs. I don’t know if this dish will remind everyone of hedgehogs, but the dessert will for sure be tasty for everybody.
Ingredients (for 5 people)
1 pack of chilled French pastry
200 g of raspberries
200 ml of 30% sweet cream
200 g of Mascarpone cheese
100 g of dark chocolate
2 tablespoons of milk
peppermint leaves
Heat the oven up to 190°C. Continue reading
LOVELY “GREEN” SALAD DRESSINGS
DULCIE SALAD DRESSING
½ cup vinegar
5 eggs
3 level teaspoons salt
4 med or 2 large garlic cloves
6 teaspoons sugar
4 tablespoons mixed herbs
3 cups oil
½ cup parsley, not chopped (1 punnet)
Bunch of spring onion
Liquidize all ingredients except oil.
Add oil bit by bit.
Blend well until a thickish consistency (thickness of the salad dressing)
*To make larger quantities just keep doubling the ingredients.
Sourse: Chantélle Saayman Continue reading
MARIE SE FRITTATA
Vanaand lekker frittata gemaak van leftovers. Gekapte ui en gesnyde hoenderwors gebraai met sweet chilli sous, gemengde groente bygevoeg met Italianse kruie, sout, peper en bietjie hoender spesery. 4 eiers geklits, oorgegiet en in pan laat stol.
Foto en Resep: Marie Dumas Jennings
MINESTRONE AND CHEESY ROSTI
2 tablespoons oil
1 packet streaky bacon chopped
2 cloves garlic crushed
1 onion chopped
2 sticks celery
2 small leeks cleaned and sliced
2 carrots peeled and chopped
1 large potato peeled and cubed
1 bay leaf
1 teaspoon Italian herbs
1 can tomatoes
1 tablespoon brown sugar
1 litre chicken stock
2 small baby marrow sliced
1 can butter beans drained and rinsed
Salt and pepper
Grated cheese
Parsley Continue reading
Posted in Mikrogolf Resepte / Microwave Recipes, Nageregte - Warm / Desserts - Warm
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TESSIE SE TOFFIE NAGEREG
(nagereg / koek / kolwyntjies – bedien met lou warm vla)
Bak tyd in mikrogolf oond vir ringpan 7 minute
6 kolwyntjies op ‘n slag 3 minute
2 eiers
1 koppie suiker
½ koppie mayonnaise
½ koppie kookolie
¼ teelepel sout
5 ml vanilla
4 eetlepels kitskoffie
6 teelepels kakao poeier
250 ml lou warm water
2 koppies koekmeel
2½ teelepels bakpoeier
½ fyn kaneel
Illovo Toffee sous Continue reading
KINKEL ROOMYS
2 lt vanilla roomys
500 ml choc chip yogurt
1/2 kp choc chips
1 kp klapper
1 kp cranberries
Granaat pitte
Vanilla geur wafer beskuitjies
Laat roomys versag by kamertemperatuur. Meng yogurt, choc chips, cranberries en klapper deur. Skep helfte van mengsel in houer en sit wafers bo-op. Plaas in vrieskas tot gestol. Haal uit vrieskas en skep res van roomysmengsel op wafers, versier met granaatpitte. Plaas terug in vrieskas tot gestol, of oornag.
Hierdie was my probeerslag, maar kan afwissel met enige geur yogurt, regtig lekker.
Resep en foto: Mariette Heydenrych-Kotze
ALET CRUYWAGEN SE SNOEKTERT
Julle ek het dit sommer uit my kop uit gemaak maar hier kom dit.
Kook 4 aartappels in 2 kop van die water waarin jy die snoek gekook het.
Sodra aartappels sag is, krummel jy drie snye witbrood by en ‘n eetl margarien, maak die aartappels lekker fyn in die broodmengsel.
Laat prut tot ‘n papmengsel.
Voeg by 3 kop gevlokte snoek, 3 eiers, ‘n halwe kop melk, sout, peper en die sap van ‘n halwe suurlemoen.
Meng alles, gooi in bak en bak vir 20 tot 35 minute.
Dis regtig lekker
Foto en Resep: Alet Cruywagen
FATIMA’S CABBAGE FRIKKADEL
2 meaty bones or marrow bones ( very important, to give depth in flavor )
3 onions finely chopped
3 tablespoons of cooking oil
2 teaspoons of black pepper
1 teaspoon of salt
3 cloves
3 all spice
1 tablespoon of butter
½ a teaspoon of nutmeg
1 large cabbage Continue reading
APPELTERT MET HEUNING LIKEUR SOUS
(6 porsies)
45 ml botter
200 g (250 ml) suiker
3 eiers
60 ml melk
140 g (250 ml) bruismeel
10 ml bakpoeier
6 appels Continue reading
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