LOVELY “GREEN” SALAD DRESSINGS
DULCIE SALAD DRESSING
½ cup vinegar
5 eggs
3 level teaspoons salt
4 med or 2 large garlic cloves
6 teaspoons sugar
4 tablespoons mixed herbs
3 cups oil
½ cup parsley, not chopped (1 punnet)
Bunch of spring onion
Liquidize all ingredients except oil.
Add oil bit by bit.
Blend well until a thickish consistency (thickness of the salad dressing)
*To make larger quantities just keep doubling the ingredients.
Sourse: Chantélle Saayman
CHIMICHURRI SAUCE
Makes about 1 cup
Ingredients
1 cup (packed) fresh Italian parsley
1/2 cup olive oil
1/3 cup red wine vinegar
1/4 cup (packed) fresh cilantro
2 garlic cloves, peeled
3/4 teaspoon dried crushed red pepper
1/2 teaspoon ground cumin
1/2 teaspoon salt
Preparation
Puree all ingredients in processor. Transfer to bowl. (Can be made 2 hours ahead. Cover and let stand at room temperature.)
Photo: Elsje Stander
GROEN SLAAISOUS VAN KAAPSE RESTAURANT
Ek het ‘n resep van ‘n restaurant in Kaapstad.
Groot bos pietersielie,
1/2 – 3/4 blik Appletizer,
3 spring onions,
stukkie garlic,
(as jy wil) stukkie groen chilli,
teelepel heuning,
versap dit alles met so ±3 eetl griekse joghurt.
GRASgroen slaaisous…… te mooi .
Bron: Pattie Rossouw
