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Author Archives: Johanna Zwiegelaar

JOHANNA SE MELKTERT MET SMEER KORS

Posted on by Posted in Terte - Soet / Sweet Tarts Leave a comment

JOHANNA SE MELKTERT MET SMEER KORS
Resep en foto: Johanna Zwiegelaar
FOOD LOVERS RECIPES
My melktert wat ek altyd maak. Die een sonder kaneel is my man sin want hy eet nie kaneel nie.
KORS
100 g margarine
100 g suiker
175 g ongesifte koekmeel
1 teelepel bakpoeier
knippie sout
2 eiers

Klop margarine en suiker tot romerig, klop eiers een vir een by.
Sif meel bakpoeier en sout saam.
voeg by mengsel en meng deeglik.
Smeer deeg met ‘n lepel in die borde.
Bak in voorverhitte oond op 180 ºC +- 10 min tot lekker bruin. Continue reading→

ANEEN SE BUFFELO WINGS

Posted on by Posted in Hoender/Chicken Leave a comment

ANEEN SE BUFFELO WINGS
Ek het Buffelo wings gemaak met Jimmy sous. Heerlik
Sny voorpunt van vlerkie af en sny vlerkie deur in mik.
Hoenderspesery op gegooi.
Bak in diep olie.
Maak sous warm en gooi vlerkies daarin en laat stadig prut. Heerlik.
Ek het net genoeg vlerkies gebruik vir ons (omtrent 12 en dan deur gesny) en Hoenderspesery opgegooi.
Omtrent 200 ml sous in pan gegooi en warm gemaak.
Ek gebruik gewoonlik Spur se basting sous, maar het nie gehad nie.
Toe gebruik ek Jimmy’s sous.
Geen verskil nie. Heerlik.
Foto: Aneen Ferreira

SUSANNA SE VIS KOEKIES

Posted on by Posted in Vis / Fish Leave a comment

SUSANNA SE VIS KOEKIES
Ek het to probeer om die vis koekies te maak van Alta maar nie reggekom nie. Ek het baie goed nie gehad nie. Toe maak ek maar my eie. Hier is my resep:
400 g gaar vis
handvol fyn pietersielie
1 ui, fyn gekap
2 teelepels vis speserye
growwe swart peper, na smaak
bietjie suurlemoensap
2 groot gaar aartappels, fyn gemaak
2 eiers
3 blokkies Weetbix, gekrummel
Continue reading→

LISA SE JOLE JOSE SOUS

Posted on by Posted in Bees/Beef, Souse / Sauces Leave a comment

LISA SE JOLE JOSE SOUS
So +/- 5 jr terug het ‘n restaurant ‘n voorgereg gehad met die naam Jole Jose. Dit is ‘n spicy sous met bees strips wat bedien is met knoffel geroosterde french loaf. Het gespeel om sousie self te maak. Hier is resep, dit proe net soos hul sous.

100 ml Nando’s medium peri-peri sous
100 ml Nando’s Garlic sous
100 ml All Gold tamatie sous
100 ml Mrs Balls oorspronklike blatjang
100 ml Nola mayonnaise
1 teelepel knoffelvlokkies
1 teelepel gedroogte basiliekruid
1 teelepel gedroogte pietersielie Continue reading→

GIDEON SE KREEFSTERTE

Posted on by Posted in Seekos / Seafood 1 Comment

GIDEON SE KREEFSTERTE
Ek’t ‘n paar krefies bekom en vir ons ‘n kreefkelkie gemaak en was djeeeerlik!
5 gaar kreefsterte, skoongemaak en in blokkies gesny
3 eetlepels mayonnaise
1 eetlepel sweet chillie sous
1 eetlepel worcestersous
1 eetlepel suiker
1 klein ui, fyngekap
1 klein tamatie, in stukkies gekerf
bietjie sout en peper, na smaak
‘n paar blare vir garnering
Continue reading→

THAI PORK SATAY WITH EGG NOODLES

Posted on by Posted in Chinees / Thai / Asian, Vark / Pork 1 Comment

THAI PORK SATAY WITH EGG NOODLES
This Thai pork satay recipe is easy to make and the kebab can either be oven-broiled or grilled on your barbecue. Pork satay is a popular street food in Thailand, where it is eaten as both a snack as well as a main course dish. Serve with egg noodles and a real peanut satay sauce which can be whipped up in just minutes .
Hendrey and I are still going …. hmmmm…

500 g thinly cut pork, any fat left on
1 shallot OR 3 green onions, minced
3 cloves garlic, minced
½ teaspoon cumin
½ teaspoon turmeric
1 teaspoon ground coriander
½ teaspoon cayenne (or more if you want it spicy) Continue reading→

CHICKEN SATAY WITH SATAY SAUCE

Posted on by Posted in Chinees / Thai / Asian, Doopsouse / Dips, Hoender/Chicken 1 Comment

CHICKEN SATAY WITH SATAY SAUCE
Obviously we were craving for satay.This Thai chicken satay recipe was our starter, this satay recipe is simple to put together, and leftovers can be reheated or frozen for your next satay craving.

500 g Chicken Fillet, cubed and bacon to wrap
1 shallot OR 3 green onions, minced
3 cloves garlic, minced
½ teaspoon cumin
½ teaspoon turmeric
1 teaspoon ground coriander
½ teaspoon cayenne (or more if you want it spicy)
4 tablespoons fish sauce
1 tablespoon lime or lemon juice Continue reading→

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