Author Archives: Johanna Zwiegelaar

IDEES MET WORS
FOOD LOVERS RECIPES
Zelda Ellis:
Maak wors kerrie: Heerlik.
I will give you my recipe out of my head now as I make it: Fry 1 chopped onion. Add curry powder and spices. Cut raw wors into pieces of about 2-3 cm. Add to the onion and spices. Stir fry them until brown. Add chutney and sweet chilli sauce. Add a little water in need. Add cubed potatoes and cook until potatoes are soft. I cube the potatoes quite small as the wors cooks through quickly. I also add carrots and peas but this is optional. Serve on rice.
Christine Janse van Rensburg:
Ryg wors uit, vorm in balletjies, en pak in ‘n oondbak. Crush ‘n groot pak skyfies bo-oor, sprinkel baie kaas oor en bak in oond teen 180ºC tot die balletjies gaar en die kaas lekker gesmelt is.
Elsabie Templeton:
Maak spaghetti Bolognese met wors. Druk die vleis uit die derm en rol in balletjies (Dis reeds gesout en gespesery) en panbraai terwyl jy ‘n Napoletanasous maak en spaghetti gaarmaak. Bedien die balletjies vleis bo-op die pasta en skep die sous oor. Continue reading→