PETRE SE LEKKER VRUGTEKOEK
1,3 kg vrugtekoekmengsel
400 g rooi glanskersies
250g ontpitte dadels grof gekap
250 g gemengde neute
1 flessie groenvye gekap
15 groterige stukke maketaan fyn gekap
1 koppie cranberries
250 ml brandewyn
500 g botter
500 ml sagte bruinsuiker
10 ekstra groot eiers Continue reading
ELSIE SE KOLWYNTJIES
Lewer 24 kolwyntjies
Klits saam tot lig en donsig:
4 ekstra groot eiers
1 ¾ koppie suiker
5 ml vanilla geursel
Sif saam en meng met die suikermengsel:
2 koppies koekmeel
10 ml bakpoeier
¼ teelepel sout
Voeg die volgende by en meng goed:
1 koppie warm water (nie kook water)
½ koppie kookolie Continue reading
CHICKEN VEGETABLE EGG ROLL
1 pound ground chicken ( chicken breast or thigh meat)
1 cup Cabbage, shredded thin
3 green onions, small chopped
1/2 cup Carrot, grated (about 1 medium carrot)
3 large cloves garlic, minced
1 large egg
1 Tablespoon soy sauce
1 Tablespoon sesame oil
1 package of Egg Roll Wrappers
oil for frying. Continue reading
DUITSE BROSKOEKIES
Meng tot romerig:
300 g sagte botter
200 g suiker (ek gebruik 150 g)
2 eiers
gerasperde suurlemoenskil x 2
Knie 600g koekmeel by botter-mengsel.
Bedek met kleefplastiek en bêre in die yskas vir 1-2 ure.
Rol deeg +-3mm dik uit. Druk vorms uit en bak vir 8-10 min in voorverhitte oond teen 200°C. Continue reading
SPICED SIMMERED CORN
INGREDIENTS
1/2 kg cooked sweet corn kernels and baby corn
2 Tbsp fresh grated coconut
1″ ginger
4 green chillies
4 Tbsp chopped coriander leaves
1 Tbsp oil
1 tsp mustard seeds
10-12 curry leaves
125 ml milk
2 Tbsp whipped curd
Chopped coriander to garnish Continue reading
ZUCCHINI MUSHROOM AND BACON BITS BAKE
INGREDIENTS
3 large zucchinis cut in slices
Mushrooms cut in slices
Bacon bits
1 teaspoon crushed garlic
Pinch of salt
1 teaspoon ground black pepper
Half packet of creamy mushrooms soup
Half packet of creamy tomato soup
1 teaspoon mixed herbs
1 cup of milk Continue reading
CAPONATA
1 brinjal
1 yellow pepper
1 red pepper
5 baby marrows
1 potato
1 onion, sliced
2 cloves garlic, chopped
2 tablespoons toasted pine nuts
30 g golden sultanas
4 tablespoons olive oil
1 cup tomato puree
500 ml vegetable stock, mixed with water Continue reading
Posted in Hoender/Chicken, Pasteie en Pasteitjies / Pies Large and Small
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CHICKEN POT PIES
INGREDIENTS/METHOD
Made pies for supper yesterday, but slightly different to normal.
Chicken Pot pies, so all the filling is at the bottom and it’s covered with a piece of pastry…
I made in individual ramekins, mostly so everyone can have enough pastry to go with their pie.
And the excess pastry, I cut into strips, then baked for those who needed extra for dipping.
I braised 2 small onions with 4 carrots cut quite small.
Added 2 cloves of garlic, 1 chicken stock cube, 1 tablespoon cajun spice. Continue reading
INGRIDS SWEET AND SOUR CHICKEN
FOR THE BATTER
100g plain flour
1 dessertspoon baking powder
1 pinch salt
1 teaspoon sesame oil
125ml water, more if needed
oil, for frying
For the chicken
5 tablespoons cornflour
1 large pinch white pepper
4 chicken breasts, cut into 2cm cubes Continue reading
BLOMKOOL BASIS PIZZA
BESTANDELE/METODE
Sny blomkool op en sit in voedselverwerker om fyn te maak. Ek het myne in ons versapper gegooi en die sap wat uitgekom het gedrink – heerlik. Toe was die res van die blomkool fyn. Ek het dit in ‘n bak in die mikrogolf vir 4min op hoog gaar gemaak. Daarna het ek dit op gaasdoek uitgeskep en al die water uitgedruk. Ek kon nie glo daar kom toe seker nog so beker vol uit! Plaas die uitgedrukte blomkool weer in die bak. Continue reading
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