ZUCCHINI MUSHROOM AND BACON BITS BAKE
INGREDIENTS
3 large zucchinis cut in slices
Mushrooms cut in slices
Bacon bits
1 teaspoon crushed garlic
Pinch of salt
1 teaspoon ground black pepper
Half packet of creamy mushrooms soup
Half packet of creamy tomato soup
1 teaspoon mixed herbs
1 cup of milk
1-2 tablespoons flour
Fresh basil
2 cups of water
2 cups of grated parmesan cheese
For the sauce:
Half packet of mushroom soup mixed in 1 cup of water
Half packet of tomato soup mixed in 1 cup of water
Add the two mixtures in a pot and boil on slow heat,
Add crushed garlic, pinch of salt and freshly ground black pepper
If the mixture is too runny add a cup of milk and a bit of flour
Make sure that you have no lumps in sauce
Add some mixed herbs and cook for 5 minutes, stir the mixture all the time
METHOD
In a oven proof dish, layer the Zucchini, top with mushroom slices, then bacon bits and top again with the rest of the zucchini
Now add the sauce to the zucchini dish,
Bake on 200c for 20 minutes
Remove and then sprinkle half cup of grated parmesan
Bake another 15 minutes on 250c
Serve with pasta
Garnish with parmesan, fresh basil and chilli (optional)
SOURCE/PHOTO: Shan T Russ:
