BENHET SE GEBRAAIDE PAP BALLE
My weergawe van die gebraaide pap balle!
BESTANDELE/METODE
Left over pap (van vanoggend )
Gebraai bacon en ui
Pietersielie en kaas
Chilli aromat spice!
Meng alles en vorm balle rol in meel en laat in yskas vir n ruk! Rol in geklits eier en diep braai!!!
As uit kom uit olie Sprinkel aromat oor!!
Lekker!!!!
BRON/FOTO: Benhet Nieuwenhuis
SKEPSKONS
Meng:
500 ml bruismeel
knippie sout
Klits saam:
1 eier
200 ml melk
100 ml kookolie
Voeg nat by droë bestanddele en meng goed.
SA EEDAS CREAM OF SPINACH
INGREDIENTS
WHITE SAUCE
2 tablespoons butter
2 tablespoons flour
1 cup milk
Salt
Pepper
Pinch of nutmeg
SPINACH
Roughly a cup of Cheese (depending on taste)
Olives (optional) Continue reading
DELICIOUS DATE LOAF
INGREDIENTS
200 grams of soft butter
1 cup of brown sugar
1/2 a cup of golden syrup
1 cup of dates chopped into chunks
1 cup of hot water
2 large eggs
2&1/2 cups of cake flour
1 teaspoon of bicarbonate of soda
2 teaspoons baking powder
1 tablespoon of vanilla essence
1 teaspoon of fine cinnamon Continue reading
NO FUSS YUMMY OXTAIL
INGREDIENTS
1 kg Oxtail ( cut up)
250 ml Dry red wine
2 Oxtail stock cubes ( I use Knorr)
250 gm Small button mushrooms
4 Medium sized potatoes cut into halves
3 Onions (Peeled and chopped)
3 teaspoons Crushed/chopped garlic
3 Bay leaves
5 Whole cloves
Pepper to taste Continue reading
AARTAPPEL- EN FETAKAASTERT
750 g aartappels, geskil
30 ml Roosmaryn, grof gekap
3 eiers
250 ml room
50 ml melk
sout en varsgemaalde swartpeper
150g Fetakaas, gekrummel
60 ml olyfolie Continue reading
WILDS FILLET CARPACCIO
BESTANDELE/METODE
Wilds fillet , hang af van die grote. Hierdie was so 600gr van ‘n blesbok.
Fillet halfpad gevries , sny in baie dun skywe, plaas tussen gladwrap en kap tot papier dun. Pak skyfies in bord en drissel olyfolie, maldon sout, suurlemoensap, growwe swart peper, kappertjie saad, balsamiese asyn en parmesan skaafsels oor. Bedien met roket blare of fyn gekapte blaarslaai as voorgereg.
BRON/FOTO: Martie Fourie Moolman
BREAD DOGS
INGREDIENTS/METHOD
All you need is bread, cheese, viennas, breadcrumbs and eggs.
Firstly flatten the bread, cut off the sides.
Then add the cheese and viennas and roll up the bread, dip it in the egg and breadcrumbs and fry in little oil until its golden brown and the cheese has melted.
Cut in half and serve very nice snack i must say. Enjoy
SOURCE/PHOTO: Claudia Constable
CURRY PEACH PASTA SALAD
500g raw pasta noodles of choice
1 Tin peas
1 Tin whole corn curnels
1 Tin sliced Peaches ( drained and finely chopped)
1 Red pepper (Finely chopped)
1 Onion (Finely chopped)
6 Thinly slices of ham (Finely chopped)
500ml Mayonaise
1 Heaped up tablespoon of strong curry powder
100ml Chutney ( I use Mrs Balls) Continue reading
ONGESUURDE PLATBROOD
Dit is die maklikste deeg denkbaar om te maak. Dit kry nie gis nie en word sommer in die voedselverwerker gemaak.
160 ml yswater
60 ml olyfolie
2 koppies koekmeel
knypie sout
Voorverhit oond tot 230 ºC. Smeer ‘n groot bakplaat en stuif met koekmeel. Continue reading
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