WILDS FILLET CARPACCIO

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2015-10-23-wildsfilletcarpacciotested

WILDS FILLET CARPACCIO

BESTANDELE/METODE
Wilds fillet , hang af van die grote. Hierdie was so 600gr van ‘n blesbok.
Fillet halfpad gevries , sny in baie dun skywe, plaas tussen gladwrap en kap tot papier dun. Pak skyfies in bord en drissel olyfolie, maldon sout, suurlemoensap, growwe swart peper, kappertjie saad, balsamiese asyn en parmesan skaafsels oor. Bedien met roket blare of fyn gekapte blaarslaai as voorgereg.

BRON/FOTO: Martie Fourie Moolman

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