CHEESE ROLLS
INGREDIENTS
Mix
2cups flour
Little sugar
Salt
1 pt yeast
Little oil
METHOD
Add some cheese to mix Continue reading
Author Archives: Lisinda
ROOM KNOFFELSLAKKE
ROOM KNOFFELSLAKKE
Resep en foto no 1: Elsie Jacobs Dreyer
Foto no 2: Marilyn Gombert
FOOD LOVERS RECIPES
2 eetlepels botter
4 knoffeltoontjies wat fyn gekap
2 eetlepels koekmeel
2 koppies room
2 koppies kaas van jou keuse
Slakke Continue reading
JAPTRAP DEGIE
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Posted in Deeg, Doppies, Korse & Vulsels / Crusts, Dough, Tartlets & Fillings
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Posted in Deeg, Doppies, Korse & Vulsels / Crusts, Dough, Tartlets & Fillings
Leave a comment
JAPTRAP DEGIE
Maak maalvleis met geure soos jy verkies….
BESTANDELE
1 eier
1/2 koppie melk
1/2 koppie olie
3/4 koppie meel
2 tl bakpoeier
1/2 tl sout Continue reading
NATASHIAS SWEET POTATOES
NATASHIAS SWEET POTATOES
INGREDIENTS
Sweet potatoes
Sugar
Butter
Syrup
Lemon skin grated Continue reading
BEET EN APPEL SLAAI
BEET EN APPEL SLAAI
Kook klein beetjies tot gaar, skil af en hou eenkant.
Kook 1 koppie suiker en 1 koppie asyn saam met pickling spice.
Laat afkoel oornag.
Sny appels in kwarte en verwyder pitte. Sny kwarte in 3 of 4 dele.
Sny afgekoelde beet in skywe of bokkies of net kleiner dele na voorkeur.
Meng beet en appel saam.
Gooi asynmengsel deur sif oor beet en appel sodat die pickling spice agterbly.
Bedien op slaaibord.
Resep en foto: Fanie Smit
MAKLIKE BRIYANI
MAKLIKE BRIYANI
BESTANDELE
4 Hoender borsies opgesny
250 Plain yougart
1 Briyani spice mix
Rys
Lensies
Borrie
Kerrie
Aartappels in blokkies gesny en gebraai
Uie gebraai Continue reading
MAYO CHUTNEY FRIKKADELLE
MAYO CHUTNEY FRIKKADELLE
BESTANDDELE
600g Maalvleis
Half teelepel sout
4 snye bruinbrood
Fyn neut (Robertsons)
Genaalde naeltjies (Robertsons)
All SpicePimento (Pick n Pay) Continue reading
TRADITIONAL MAURITIAN PEANUT SAUCE
TRADITIONAL MAURITIAN PEANUT SAUCE
INGREDIENTS
4 medium tomatoes, chopped very finely or blended in food blender
1/2 medium onion, chopped finely
3 cloves garlic, chopped finely
1 tsp thyme leaves
1 tbsp tomato ketchup
1-2 tbsp peanut butter
1 tbsp chopped coriander leaves
salt Continue reading
MAURITIAN POLENTA PUDDING
MAURITIAN POLENTA PUDDING
INGREDIENTS
200g coarse cornmeal/yellow maize flour/cornflour
50g sugar
25g coconut powder
vanilla essence
sultanas(dried raisins)
1/2 litre of milk or 6 tbsp of milk powder mixed in 1/2 litre of water Continue reading
SOET SUUR PASTA A LA EKKE
SOET SUUR PASTA A LA EKKE
BESTANDELE
1 pak Pipe Regate of Fusilli pasta (of enige wat jy verkies) gekook tot al’dante en afgekoel
Braai liggies saam:
1 medium ui vyn gekap
2 groot ghirkens fyn gekap
1/2 bell pepper vyn gekap (verkieslik geel of rooi)
1/2 pak bacon bits (optioneel)
Sout
Peper Continue reading