CHOC CARAMEL CUPCAKES
150 g butter, at room temperature
¾ cup firmly packed brown sugar
2 eggs
1 cup self-raising flour
½ cup cocoa powder
¾ cup buttermilk
3 ½ tablespoons Nestle Top ‘n’ Fill Caramel
453 g Betty Crocker Dark Chocolate Frosting
50 g Rolo chocolates Continue reading
BESTE MAALVLEIS SKONSGEREG
Smaak was baie lekker, maar ek sal die skonbolaag halfeer want hy is Baie !!
olie
1 uie gekap
1 teelepel vars knoffel
700 g maalvleis ( ek 500 g gebruik)
2 eetlepel worchestersous
2 ml sout
peper na smaak
1 eetlepel pietersielie
1 koppie bevore gemengde groente
1 pakkie soppoeier
1 ½ koppie kookwater
3 KITSPOEDINGS NAGEREG
3 pakkies instant poedings van jou keuse
2 pakkies tenniskoekies
Whipped cream of 250 g room
Sjokolade sous Continue reading
OROS CHICKEN
½ cup Oros juice, concentrated
½ cup chutney, Ms Balls original
½ cup mayonnaise
8 pieces chicken
Mix Oros, chutney and mayonnaise together.
Place chicken in an ovenproof dish.
Throw the mixture over the chicken and place in oven for 1 to 1 ½ hours at 150°C.
Recipe and photo posted by Jo Lubbe
Second photo and note: Adam Cloete
Ek het die resep aangepas deur die hoender eers met sout te geur en half gaar saam met uie in bietjie olie te braai voor ek dit met die sous oor in die oond gebak het. Die blatjang het ek met die helfte verminder en opgevul met soet rissiesous. Ek het aartappels bygesit wat ek ook eers half gaar gestoom het en het ook, 20 minute voor die baktyd klaar was, sampioene bygevoeg. Lekker eet bly maar LEKKER!!!
HEAVY CREAM SUBSTITUTE
YIELD: 1 Cup
3⁄4 cup milk
1⁄3 cup butter
Melt the butter.
Pour it into the milk, and stir.
Use in place of one cup of heavy cream.
Tip: If you use low-fat milk, add a tablespoon of flour to the mixture to thicken.
Source: food
APPLE AND CINNAMON CAKE
This baked golden cake filled with warm apple, sour cream and cinnamon is delicious and super simple to make.
340 g packet buttercake mix
1 cup desiccated coconut
125 g butter, melted
400 g can apple pieces
300 g sour cream
1 teaspoon cinnamon sugar Continue reading
SHANS ROAST VEAL
INGREDIENTS
1,5kg Veal
3 garlic cloves chopped in slices
Fresh thyme and oregano
3 table spoons fruit chutney
3 table spoons balsamic reduction
Robertson steak and chops spice
Half cup of olive oil
1 large onion roughly chopped Continue reading
OATS FINGERS
INGREDIENTS
1½ C sifted flour
1 t. baking powder
1 C brown sugar
1½ C old fashioned oats
¾ C “oleo” or cold butter
1 C apricot jam or jam of choice Continue reading
AMANIS NAAN BREAD
Source: Amani Essop
Photo: Elize de Kock
Dough:
250 g flour
2 teaspoons sugar
½ teaspoon salt
½ teaspoon baking powder
110 – 130 ml milk
2 tablespoons vegetable oil, plus extra for greasing
1 tablespoon butter, melted to serve Continue reading
AMANIS BASIC BUTTER CAKE
INGREDIENTS
2/3 cup butter
3 eggs
2 teaspoon baking powder
1 cup milk
1 1/4 cup sugar
2 cups flour.
1 teaspoon salt
1 teaspoon vanilla Continue reading
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