APPLE AND CINNAMON CAKE
This baked golden cake filled with warm apple, sour cream and cinnamon is delicious and super simple to make.
340 g packet buttercake mix
1 cup desiccated coconut
125 g butter, melted
400 g can apple pieces
300 g sour cream
1 teaspoon cinnamon sugarPreheat the oven to 180°C. Grease a cake tin. Line base with baking paper, extending the paper 5cm over edge of pan.
Combine cake mix, coconut and butter in a medium bowl. Press mixture evenly over base of prepared pan. Cook for 15 minutes, or until lightly browned. Cool slightly.
Spread apple evenly over base, then spread sour cream evenly over apple and sprinkle with cinnamon sugar. Cook for further 20 minutes, or until sour cream has set.
Cool in pan and then serve.
Tested by Hettie Bezuidenhout
