SHANS ROAST VEAL
INGREDIENTS
1,5kg Veal
3 garlic cloves chopped in slices
Fresh thyme and oregano
3 table spoons fruit chutney
3 table spoons balsamic reduction
Robertson steak and chops spice
Half cup of olive oil
1 large onion roughly chopped
METHOD
Cut some slits in the veal, then put chopped up garlic inside the slits on both sides of the meat
Put the meat in a glass dish and add oil,
Sprinkle with spices and fresh herbs
Put in the oven on 120c for 1 hour
After 1 hour remove the meat then add chopped up onions to the dish
Turn the oven up to 250 c for 10 minutes or less until onions is half brown,
Now add fruit chutney and balsamic reduction and stir through
Turn of the oven and add the meat back to the onion dish and place back in the oven after it has cooled down a bit, (in other words only to warm it up a bit) before serving
SOURCE/PHOTO: Shan T Russ
