HOMEMADE MIRACLE WHIP A LA JAMES
1 cup regular mayonnaise
2¾ teaspoons distilled white vinegar
2 tablespoons confectioners’ sugar
¼ teaspoon dry mustard
pinch of paprika*
pinch of garlic powder*
Combine all ingredients and mix well.
Store covered in refrigerator.
Makes a little over 1 cup of Miracle Whip.
*pinch of = the amount you can pinch between your thumb and index finger.
Recipe placed by James Gillespie
EMMA SE MAC EN CHEESE IN PRUTPOT
Slow Cooker Mc N Cheese
350 ml melk
1 blik kondensmelk
1/2 tl sout
1/2 tl peper
1 tl mosterd poeier / pasta
500 gr elmboog macaroni
150 gr mossarella kaas gerasper
150 gr cheddar gerasper
10 repies bacon crispy gebraai / maalvleis gebraai
Gooi alles in slow cooker
High 2 ure
Opskep …. pietersielie en broodkrummels versiering
Bron:Emma Beetge
SONELLE SE MUSHROOM SOUS
Bestandele
1 uit fyn gekap
1pakkie mushrooms gesny
1/2 pakkie mushroom sop
1/2 pakkie bruin uie sop
1 houer room
1/2 koppie melk
Metode:
Braai die uie en mushrooms tot gaar met n teelepel veggie mix spice
Meng die sop met die room en 1/2koppie melk
Gooi in en kook op lae hitte tot dik
Geniet
Bron:Sonelle Muller
TANYA’S BLACKFOREST CAKE
I use a basic chocolate cake.
For the cake
1 and a half cup of cake flour,
1 and half cup of white sugar,
3 quarters of a cup kettle hot water,
half a cup of oil,
3 teaspoons baking powder,
quarter cup maizena,
half a cup of cocoa,
quarter cup of cold water mixed with quarter cup of dark rum
4 eggs separated,
one teaspoon vanilla,
a bit of salt.
Continue reading
Posted in Pasteie en Pasteitjies / Pies Large and Small, Souse / Sauces, Vrieskas Resepte / Freezer Recipes
1 Comment
MARIETJIE SE PEPPERSTEAK PIES
Bron: Marietjie van der Merwe
FOOD LOVERS RECIPES
3 kg goeie gehalte steak, in blokkies gesny
500 ml room
300 ml Worcester sous
25 g swart peper
6 teelepels sout *
3 eetlepels sousmengsel Continue reading
VERALDA SE BASIL PESTO
Blits basil blare (4 koppies) met olyfolie (driekwart koppie), knoffel (4 toontjies), sout en peper, denne pitte of amandels (half koppie) en parmesankaas (half koppie of wiggie so groot soos jou handpalm).
Eet op pasta of saam met enige iets met tamatie.
Dit laat braaibroodjies sommer gourmet word.
Die vars blare is wonderlik in tamatie slaai, op pasta geregte.
Die smaak verdwyn soos dit gaar word, beste om vars te gebruik.
Bron: Veralda Schmidt
Posted in Deeg, Doppies, Korse & Vulsels / Crusts, Dough, Tartlets & Fillings
1 Comment
MARIETJIE SE PASTY DEEG
Deeg resep
2/3 koppies kookwater
500 g margarien
knippie sout
4 koppies meel
Sny margarien in klein blokkies en gooi kookwater oor om sag te maak. Gooi nou sout en meel by en meng goed. Laat oornag in yskas voor gebruik. Ek bak by 240°C die pasteie wat met eier gesmeer is. vries goed.
Bron: Marietjie van der Merwe
BETTIE SE WAATLEMOEN KONFYT
ek het die hele waartlemoen fyn gemaak
500 gram vrug
375gr suiker
1 koppie water
kook eers vrug sag voeg suiker by en kook tot stroop dik is vir elke 500gr vrug gebruik jy 375 gr suiker by kan n stukkie gemmer saam kook
Bottel warm
Bron: Bettie Venter
ELIZE SE SOUS VIR VARK POTE
1/2 koppie brandewyn
1 koppie bruin suiker
1 koppie bruin asyn
1 Ui in klein stukkies
1 Tamatie geskil en fyn gesny
30 ml tamatie sous
10 ml dijon mosterd
5 ml cumin
5 ml chilli poeier
2 ml kaneel
5 ml paprika
5ml mosterd poeier Continue reading
DENZY’S COCKTAIL CRAYFISH
Clean 20 crayfish tails,cut neatly open and cook tails for about 15 to 20 in salted water.
Take out of shell when cooled off and cut crayfish meat up in pieces.
Add the following:
chopped red pepper
chopped yellow pepper
chopped parsley
chopped thyme
3 table spoons mayonnaise
1 tablespoon sugar
Mix everything together, dish cocktail back in crayfish tails shells, sprinkle with chopped parsley.
Recipe and photo: Denzel Koenana
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