MARIETJIE SE PASTY DEEG

Posted on by Posted in Deeg, Doppies, Korse & Vulsels / Crusts, Dough, Tartlets & Fillings 1 Comment
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piesntested

MARIETJIE SE PASTY DEEG
Deeg resep
2/3 koppies kookwater
500 g margarien
knippie sout
4 koppies meel
Sny margarien in klein blokkies en gooi kookwater oor om sag te maak. Gooi nou sout en meel by en meng goed. Laat oornag in yskas voor gebruik. Ek bak by 240°C die pasteie wat met eier gesmeer is. vries goed.
Bron: Marietjie van der Merwe

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