DENZY’S COCKTAIL CRAYFISH
Clean 20 crayfish tails,cut neatly open and cook tails for about 15 to 20 in salted water.
Take out of shell when cooled off and cut crayfish meat up in pieces.
Add the following:
chopped red pepper
chopped yellow pepper
chopped parsley
chopped thyme
3 table spoons mayonnaise
1 tablespoon sugar
Mix everything together, dish cocktail back in crayfish tails shells, sprinkle with chopped parsley.
Recipe and photo: Denzel Koenana
