SWEETCORN BILTONG BIERBROODJIE

Posted on by Posted in Brood / Bread
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SWEETCORN BILTONG BIERBROODJIE
500 g bruismeel
1 teelepel sout
1 bier
½ blik creamed sweetcorn
Hand vol dun gekerfde biltong
Meng alles saam  en skep in gesmeerde broodpannetjie.
Rangskik uie ringe bo op en sprinkel cheddar kaas bo oor.
Bak teen 180ºC vir om en by 1 uur..

Resep en foto: Petré van Jaarsveld

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