ANDRE’S LAMB SHANKS
2 lbs lamb shanks (2)
1 1⁄2tablespoons all-purpose flour
1 1⁄2teaspoons chili powder
1⁄2teaspoon ground coriander
1⁄4teaspoon ground ginger
1⁄4teaspoon ground cumin
1⁄4teaspoon salt
1⁄4teaspoon freshly ground nutmeg
2 tablespoons vegetable oil or 2 tablespoons olive oil
1⁄2large yellow onion, thinly sliced
2 celery ribs, chopped
1 cup hot lamb stock or 1 cup chicken stock Continue reading
CRISPY CHEESE ROLLS
2 kg of cake flour
50 g of margarine
10 ml salt
30 ml sugar
3 packets of yeast
2 eggs
3 cups of milk
Warm water
Grated cheese, mixed with a bit of flour, to keep it loose. Continue reading
Posted in Klein Koekies, Tertjies / Biscuits, Tartlets, Terte - Soet / Sweet Tarts
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SHORTBREAD JAM FINGERS aka HUNGARIAN TART
125g margarine
1⁄2 cup sugar
1tsp vanilla essence
1 egg
2 cups Cake flour
2tsp baking powder Apricot/strawberry jam Continue reading
SONDAG HOENDER
kookolie
6-8 hoenderporsies
sout
varsgemaalde swartpeper
1 pak (60g) dik bruinuiesoppoeier
500 ml (2 koppies) water
250 ml (1 koppie) mayonnaise
125 ml (½ koppie) mango atjar of blatjang Continue reading
VINNIGE SUURLEMOEN SKUIMTERT
Kors
1 pakkie Marie beskuitjies ( gebruik maar liewers die Beauman’s een .. (Die goedkoper weergawe maak klonte)…. 125 g margarien/botter
1 teelepel fyn Kaneel
2 teelepels Suiker
Smelt margarien in kastrol … Gooi mariebeskuitjies, kaneel en suiker in voedselverwerker en maak goed fyn …. Gooi by gesmelte margarien en roer goed tot al die krummels met die botter bedek is en nog baie krummelrig is … Continue reading
HONEY-MUSTARD AND LEMON GARLIC PORK FOR SLOW COOKER
3 Sirloin pork chops
About 100-150 ml water
3 tbsp English mustard powder
3 tbsp Lemon juice
1 tbsp crushed Garlic
2 tbsp Muscovado brown sugar
3 tbsp Honey
1 tbsp Soy sauce
1-2 tsp Corn flour (Maizena) set aside to use later to thicken sauce when pork is done. Continue reading
Posted in Eenskottel / All -in-one Dish, Mielies & Mieliemeel/ Mealies & Maize
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BERNS SE MIELIE EN BOONTJIE GEREG
270 g (350 ml) stampmielies
200 g (250 ml) suikerbone
15 ml (1 e) olyfolie
500 g stowe lamsvleis, oortollige vet verwyder en in blokkies gesny
1 groot ui, gekap
2-3 knoffelhuisies, gekneus
15 ml (1 e) gedroogde gemengde kruie or orego
25 ml (5 t) gekapte vars pietersielie
sout en varsgemaalde swartpeper na smaak
gemmer opsioneel Continue reading
7DE LAAN SE PAMPOENKOEKIES
2 koppies gaar pampoen fyn gemaak
Meng met 125 ml koekmeel en 5 ml bakpoeier, knippie sout, knippie kaneel, 2 eiers, 5 ml suurlemoensap
Toe verander ek hom hier en bak hom in my muffin pannetjie 30min by 180 grade C
En maak ‘n sousie soos volg
Kook saam 160 ml suiker, 5 ml botter, 80 ml water Continue reading
OUMENSE ONDER DIE KOMBERSE
2 meaty bones or marrow bones (very important, to give depth in flavor)
3 onions, finely chopped
3 tablespoons cooking oil
2 teaspoons black pepper
1 teaspoon of salt
3 cloves
3 all spice
1 tablespoon butter
½ teaspoon nutmeg
1 large cabbage Continue reading
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