CRISPY CHEESE ROLLS
2 kg of cake flour
50 g of margarine
10 ml salt
30 ml sugar
3 packets of yeast
2 eggs
3 cups of milk
Warm water
Grated cheese, mixed with a bit of flour, to keep it loose.
Sift together all the dry ingredients. Rub in the margarine. Add the cheese. Mix the milk and enough warm water to make a luke warm mixture. Whisk the eggs into the milk mixture. Knead the dough for about 15 minutes. Let it rise, knead and let it rise again. Take balls of dough, roll it into a worm, and make a knot with it. Brush egg over the rolls and sprinkle cheese and cayenne over and bake for about 20 minutes at 150 ºC.
Photo and Recipe: Roshaan Pather
