Anton Fourie, Author at Food Lovers Recipes

BREAD AND BUTTER PUDDING MADE WITH PANETTONE

Posted on January 19, 2016 by Anton Fourie

Posted in Nageregte - Warm / Desserts - Warm Leave a comment

BREAD AND BUTTER PUDDING MADE WITH PANETTONE

Ingredients:

700gr Panettone (Italian bread cake)
Butter
4 eggs
125gr caster sugar
Rum
Almonds
600ml milk
600ml fresh cream
Apricot Jam
Roasted Almonds Continue reading→

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