BUTTERMILK ONION RINGS
Ingredients
3 large onions peeled and cut into 1cm rings
2 cups of cake flour
1 teaspoon of baking powder
1 tablespoon of cornflour
250 ml buttermilk
Salt for seasoning
Oil for deep frying Continue reading
Author Archives: amandaconradie
PUMPKIN BREDIE
PUMPKIN BREDIE
Ingredients
You may use , Blade beef , lamb or Mutton , about 10-15 pieces
2 onions chopped finely
4 whole chillies
Freshly ground black or white pepper
Salt to taste
1 tablespoon of sugar
1 kg of peeled and cubed pumpkin Continue reading
ORZO CARAMELIZED WITH FALL VEGETABLES AND GINGER
ORZO CARAMELIZED WITH FALL VEGETABLES AND GINGER
See the browned bits on the edges of the sweet potatoes? That’s what you’re aiming for.
The onion caramelizing, with the sweet potatoes pushed to the side.
The mushrooms getting going, with the sweet potatoes still cooking and the onions caramelizing as well.
Folding the chopped chard in at the end.
Ingredients:
Salt
1/2 pound orzo pasta
Grapeseed, peanut, or vegetable oil
1 large sweet potato (about 3/4 pound) Continue reading
JELLY SLICE
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Posted in 2-4 Bestanddele / 2-4 Ingredients, Nageregte - Koud / Desserts - Cold
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Posted in 2-4 Bestanddele / 2-4 Ingredients, Nageregte - Koud / Desserts - Cold
2 Comments
JELLY SLICE
Makes 20
* 3 Packets Raspberry (or any flavour) jelly
* 3 Cups (750ml or 25 fl. oz) boiling water
* 1 Tablespoon Gelatin
* 1 cup (250ml) cream
“low fat & lite cream works” Yogurt will work as well
Combine jelly crystals, water and gelatin and stir until dissolved. Add cream and stir through. Pour into a slice tray and refrigerate overnight. Cut into slices before serving.
Photo: Tracy Minny
Lacy Grey – Ons noem die magic jelly. Ek vind die lemoen geur jelly proe beter as die strawberry. Ons is ook mal daaroor om ons oe toe te maak en drie verskillende geure te kies en te meng. Die kinders is mal hier oor.
SEAFOOD STARTER
SEAFOOD STARTER
10 king prawns
sea salt
freshly ground black pepper
plain flour, for dusting
olive oil
100 g chorizo, sliced (optional)
6 slices pancetta or streaky bacon (optional)
1 onion, finely chopped
4 cloves garlic, finely chopped
2 litres fish stock, hot
2 large pinches saffron
1 heaped teaspoon smoked paprika
500 g paella rice Continue reading
BEST APPLE CRUMBLE
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Posted in Nageregte - Warm / Desserts - Warm, Terte - Soet / Sweet Tarts
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Posted in Nageregte - Warm / Desserts - Warm, Terte - Soet / Sweet Tarts
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BEST APPLE CRUMBLE
For the filling:
575 g Bramley apples (3 medium apples), peeled, cored and sliced to 1 cm thick (see tip)
2 tbsp golden caster sugar
For the crumble:
175 g plain flour
110 g golden caster sugar
110 g cold butter
For the topping, optional
1 tbsp rolled oats
1 tbsp demerara sugar
double cream, clotted cream or custard, to serve Continue reading
MOCK CREAM
MOCK CREAM
Mock Cream is a popular alternative to real cream but it also lasts a bit longer if you need to make a birthday cake in advance. You can add any colours or flavours you like – but this is a standard vanilla version.
serves 8
4 tbsp Butter
4 tbsp Caster Sugar
4 tbsp Boiling Water
4 tbsp Milk
1/2 tsp Vanilla Extract Or Vanilla Essence
Using electric beaters cream the butter and sugar together until light and fluffy.
Whilst continually beating, slowly add the boiling water alternatively with the milk until all the sugar is dissolved and the mixture is smooth.
Add the vanilla extract and any colours or flavourings you desire.
SEMOLINA YOGURT CAKE
SEMOLINA YOGURT CAKE
This yogurt cake made with semolina flour and flavored with a bit of lemon simple syrup is the solution to all manner of cake-baking problems. It is a simple, one-bowl, foolproof cake recipe.
What come out is a moist, almost creamy, cake that taste bright and tangy like the yogurt that is the main ingredient. It takes less than 15 minutes to make, and improves as it chills in the fridge for a day or two. It needed no dressing up, but would be great served with fresh berries or even a dollop of honey-sweetened yogurt on top.
For the syrup
1 cup water
1 cup granulated sugar
juice from 1 lemon
For the cake:
1 cup semolina
½ cup sugar Continue reading
CHEESY PORCINI MEATLOAF
CHEESY PORCINI MEATLOAF
Porcini mushrooms add such a beefy richness to any dish. This meat loaf includes a delicious surprise. Cubes of mozzarella cheese are blended into the meat mixture and shredded cheese is combined with bread crumbs and herbs to create a scrumptious topping.
4 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
2 carrots, chopped
2 celery sticks, chopped
1 onion, finely chopped
20 g dried porcini mushrooms, soaked in 1 cup hot water Continue reading
BLACK LENTILS WITH RED KIDNEY BEANS DAL
BLACK LENTILS WITH RED KIDNEY BEANS DAL
150 g black lentils
75 g Red kidney beans
2 liters water
1 medium onion
1 garlic clove
1 green chili (seeds removed for less potion)
2.5cm piece of fresh ginger
1 teaspoon ground cumin
1 teaspoon ground coriander Continue reading