BUTTERMILK ONION RINGS
3 large onions peeled and cut into 1cm rings
2 cups of cake flour
1 teaspoon of baking powder
1 tablespoon of cornflour
250 ml buttermilk
Salt for seasoning
Oil for deep frying
Place onion rings in Buttermilk . Stir to cover all onion rings with buttermilk , do a batch at a time .
Place all dry ingredients in a bowl or deep pan and mix with hand to combine well . In batches dip and cover onion rings well with flour and deep fry on medium to high heat till golden brown . Sprinkle with a little salt and serve .
Recipe: Fatima Sydow
Posted and Photo: Amanda Conradie