CATHEDRAL WINDOWS
A tart treat for “not so sweet, please ‘ dessert’ enthusiasts.
Yield 4 to 5 gelatin desserts
Prep Time Day One 1 hour (gelatin);
Day Two: 1 1/2 hours (assembly)
Chilling Time Overnight
5 different flavored powder gelatin (preferably different colors) (Jelly)
4 egg yolks
1 cup sugar
2 envelopes or 3 tablespoons unflavored gelatin Continue reading
Author Archives: amandaconradie
MARINATED FISH NUGGETS
MARINATED FISH NUGGETS
500 g firm white fish cut into nuggets (I used Nile Perch)
¼ teaspoon turmeric
1 tablespoon chilli sauce
1 teaspoon sugar
1 teaspoon ginger paste
2 tablespoon tomato puree
2 tablespoon fresh lemon juice
Small bunch coriander leaves
1 tablespoon malt vinegar Continue reading
YOGURT FROSTING
YOGURT FROSTING – A Healthy Frosting
1 cup plain Greek yogurt
A good splash of vanilla extract (I used 1 teaspoon)
½ cup powered sugar, sifted (You could use a little more or less depending on how sweet you like your frosting.) Continue reading
SUURLEMOEN DORSLESSER
SUURLEMOEN DORSLESSER
1 groot hele Eureka suurlemoen (gladde dun skil), fyn gekap in ‘n voedselverwerker
750 ml gedistilleerde water, BAIE BAIE KOUD
6 Selati suikersakkies of enige ander versoetter
BAIE YS, vir bediening Continue reading
SABRINA’S VANILLA CAKE
SABRINA’S VANILLA CAKE
21/4 cup flour
2 tsp Baking Powder
2 tsp Baking Soda
1/3 tsp salt
2 cups water
2 cups sugar
6 TBS unsalted butter I added 120gr
2TBS oil
1 TBS vanilla essence
2 large eggs Continue reading
LENTIL CURRY
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Posted in Indian / Hungarian, Kerrie Resepte / Curry Recipes, Vegetaries-Vegetarian / Vegan
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Posted in Indian / Hungarian, Kerrie Resepte / Curry Recipes, Vegetaries-Vegetarian / Vegan
1 Comment
LENTIL CURRY (www.foodloversrecipes.com)
Ingredients
1 pack of brown lentils cooked till soft and tender . ( 35 minutes)
10-15 pieces of beef or lamb .
3-4 medium onions chopped finely
6-8 cloves of garlic peeled and chopped finely
3 cardamom pods
3 stick cinnamon
1 tablespoon of salt
2 teaspoons of turmeric Continue reading
LAMB’S LIVER IN A CREAM AND BRANDY SAUCE
LAMB’S LIVER IN A CREAM AND BRANDY SAUCE
Nog ‘n heerlike resep vir lewer. Geniet.
500 g lamb’s liver, cleaned and cut into strips
250 g pork rashers, rind removed and cut into cubes
2 red onions, peeled and coarsely chopped
300 ml cream
30 ml brandy
salt and pepper
200 ml beef stock
2 potatoes, peeled and cubed
50 ml Maizena
20 ml Worcestershire sauce
oil for frying Continue reading
CHOCOLATE BUTTERMILK LAYER CAKE
CHOCOLATE BUTTERMILK LAYER CAKE
Ingredients
3/4 cup Baking Cocoa, plus extra for coating pans
2 1/4 cups cake flour
2 teaspoons baking soda
1 teaspoon fine salt
1 1/4 cups buttermilk, at room temperature
1/2 cup brewed coffee or water
2 teaspoons vanilla extract
1 cup unsalted butter, at room temperature Continue reading
ZELDA SE TUNA TERT
ZELDA SE TUNA TERT
2 cans tuna
4 xtra large eggs
1 half a cup of milk
2 onions
1 large
1 Chopped cup of spinach Continue reading
CHICKEN BIRYANI WITH RAW RICE
CHICKEN BIRYANI WITH RAW RICE
Ingredients
10 pieces of Chicken
2 onions peeled and chopped into thin slices
2 tablespoons of pure butter
3 tablespoons of oil
3 cardamom pods
3 cinnamon sticks
1 bay leaf
Some curry leaves
1 teaspoon of cumin seeds
3 tablespoons of garlic and ginger Continue reading