YOGURT FROSTING – A Healthy Frosting
1 cup plain Greek yogurt
A good splash of vanilla extract (I used 1 teaspoon)
½ cup powered sugar, sifted (You could use a little more or less depending on how sweet you like your frosting.)
Whisk all ingredients until they become a bit thick.
Place in the fridge to thicken even more (at least 30 minutes).
Spread on cupcakes.
Posted: Amanda Conradie
