SLAPPAPPOFFERS
100 ml mieliemeel
500 ml water
1 eier, geklits
250 ml bruismeel
2 ml mosterd poeier
2 ml sout
knypie rooipeper
125 ml gerasperde Cheddar kaas
kookolie vir diep braai
aromat na smaak Continue reading
Author Archives: amandaconradie
JOHANNA SE KARRINGMELK BESKUIT
JOHANNA SE KARRINGMELK BESKUIT
6 koppies koekmeel
6 hoogvol teelepels bakpoeier
2 koppies suiker
250 g margarien
500 ml karringmelk
2 eiers
knippie sout
Meng droë bestanddele vryf margarien in meelmengsel in.
Meng eiers en karringmelk saam en voeg by meelmengsel.
Knie liggies en sit in panne. Continue reading
JEANRI SE KAASKOEK
JEANRI SE KAASKOEK
(baie lekker en jy kan hom verdubbel soos jy wil)
100g mariekoekie
50g margarien
12,5ml gelatien
25ml water
250g roomkaas
10ml suurlemoensap
5ml vanilla
2 eiergele
100g strooisuuker Continue reading
BOONTJIE SOP MET CROUTONS
BOONTJIE SOP MET CROUTONS
My hubbie like nie n baie dik sop nie..so ek het ongeveer 250g sopbone gebruik en met my bene saam gestoom vir so half uur.
Toe sommer oornag gelos op die stoof met plaat op sy laagste.
Vanmore weer hitte aangedraai en 2 wortels by gerasper, n ui ingesny, 2 oxtail blokkies en verder laat stoom vir so uur.Ek het so 2 L water ingesit aan die begin.
Dan n lekker gaar aartappel sommer met skil en al gerasper en bygevoeg.
Sout en witpeper na smaak. Continue reading
GRILLED PRAWNS WITH PEANUT SAUCE NOODLES
GRILLED PRAWNS WITH PEANUT SAUCE NOODLES
Peanut sauce is often used as a dipping condiment for spring rolls and satay; this nutty, sweet, hot sauce is also used to dress salads and noodles.
=To prepare Thai Peanut Sauce:
1 cup dry roasted unsalted peanuts
1/3 cup water
2 cloves garlic
1/2 tsp dark soy sauce
2 tsp sesame oil
1 to 2 Tbsp brown sugar, to taste
2 to 2.5 Tbsp fish sauce – (for vegetarians version substitute 2.5 to 3 Tbsp regular soy sauce)
1/2 tsp tamarind paste OR 2 Tbsp lime juice Continue reading
VEGETABLE SOUP FOR 50 PEOPLE
VEGETABLE SOUP FOR 50 PEOPLE
Here is a great soup to serve for a large gathering.
4 kg boneless beef chuck or shin, cut into 1/2-inch cubes
1 cup all-purpose flour
1 tablespoon salt
2 teaspoons black pepper
1⁄2 cup vegetable oil
4 garlic cloves, minced
2 whole bay leaves
2 teaspoons dried thyme
6 liters water
1.7 to 2 kg peeled tomatoes
1.5 liters tomato juice
12 beef bouillon cubes Continue reading
CHICKEN CARBONARA
CHICKEN CARBONARA
Carbonara makes a wonderful mid-week dinner. Simple, satisfying and ready in 20 minutes – what more could you ask for?
1 tbsp olive oil
50 g pancetta cubes, or smoked streaky bacon, chopped finely
125 g chicken breast, cut into strips (cooked will do)
200 g dried spaghetti
2 free-range eggs, beaten
2 free-range egg yolks, beaten
75 ml double cream Continue reading
HEIDI SE MA SE PIESANGBROOD
HEIDI SE MA SE PIESANGBROOD
125 gr botter
250 ml suiker
2 eiers
½ teelepel vanilla geursel
4 piesangs
500 ml bruismeel
1 teelepel bakpoeier
los ¼ teelepelkoeksoda op in 125 ml melk.
Meng alles bymekaar.
Bak op 180ºC tot gaar. (ongeveer 1 uur).
Nota:
Ek rasper sommer wortel by as ek nie genoeg piesangs het nie.
Laaste keer het ek cocoa en chocchips bygesit en was baie lekker.
Resep: Heidi Vermeulen
PICKLED RED ONIONS 2
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Posted in Inlê Groente / Bottled Vegetables, Inlê vrugte / Bottled Fruit
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PICKLED RED ONIONS 2
Ingredients
2 tablespoons coriander seed, toasted
1 tablespoon mustard seed, toasted
3 medium red onions, julienned
¼ cup red wine vinegar
¼ cup white balsamic vinegar
1/8 cup sugar
3 bay leaves
3 sprigs thyme Continue reading
PIZZA DOUGH ALLA AMANDA
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Posted in Deeg, Doppies, Korse & Vulsels / Crusts, Dough, Tartlets & Fillings, Pizza Idees / Ideas
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Posted in Deeg, Doppies, Korse & Vulsels / Crusts, Dough, Tartlets & Fillings, Pizza Idees / Ideas
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PIZZA DOUGH
4 cups white bread flour (800g white bread flour) +200g flour extra for dusting
1 teaspoon fine sea salt
1 dried yeast sachet
1 tablespoon golden caster sugar
3 tablespoons extra virgin olive oil
500ml (2 cups) ml lukewarm water Continue reading