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Author Archives: amandaconradie

COCONUT MACAROONS

Posted on by Posted in Klein Koekies, Tertjies / Biscuits, Tartlets Leave a comment

 

2015-05-24-coconutmacaroonstested

COCONUT MACAROONS

5 egg whites, at room temperature
2 cups caster sugar
1 teaspoon vanilla extract
2 cups desiccated coconut

Preheat oven to 180°C. Place the eggwhites in a bowl and use an electric mixer to beat until soft peaks form.

Add the sugar a little at a time, beating continually, until the mixture becomes stiff and glossy. Add vanilla extract and fold through with a spatula. Continue reading→

LAMINGTON CAKE

Posted on by Posted in Koeke / Cakes Leave a comment

 

2015-05-24-lamington-cake

LAMINGTON CAKE
INGREDIENTS
400 g tub chocolate buttercream icing
2 x 250 g bought plain sponge cakes
20 g moist shredded coconut (or 30g desiccated)
300 ml double cream
115 g frozen raspberries, thawed, lightly crushed
1.Place 1 cake on a cake plate and spread half the icing over sides and top. Press half the coconut around side and over top of iced cake on plate. Continue reading→

ROXYS CHUNKY VEGETABLE SOUP

Posted on by Posted in Sop / Soup Leave a comment

 

2015-05-24-vegetablesouptested

ROXYS CHUNKY VEGETABLE SOUP
1x soup pack from pick n pay or wherever. Chop everything up and add all the hard stuff first
fry in some oil (butter, coconut oil or whatever you like to use)
add the soft stuff (leeks, celery, parsley) and fry a bit
2 packets of thick veggie soup with cold water boil till veggies are done.
I like mine slightly crunchy.
Makes a very large pot
Roxi Pijper

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