Paptert Resepte
Fees paptert:
(Annetjie Cilliers)
Bestanddele
3 koppies mieliemeel
6 koppies water
1½ teelepel sout
1 bottel biltong smeerkaas
250ml room
1 blikkie geroomde sampioene Continue reading
Author Archives: amandaconradie
CHICKEN PIE ALA SHAN
CHICKEN PIE ALA SHAN
Ingredient:
1 chopped onion
Half red and yellow pepper chopped (optional)
2 garlic cloves crushed
1 tablespoon ginger finely chopped
500g chicken fillet
5 to 8 tablespoons oil
5 cloves
2 to 3 tablespoons chicken braai spice
1 cup cream Continue reading
GREGORY SE NACHOS
GREGORY SE NACHOS
Pan ingredients
250g to 300g Mince,
1 x Red Onion or Brown Onion,
1 x ½ Red and Yellow Pepper or just, 1 x Green Pepper it’s up to you.
+- 1 TBS Garlic and Ginger (To suit your own taste)
Spice Mixture
1 TBS Garam Masala,
1 TBS Medium heat Chicken or any Red mixed Masala,
1 TSP Salt,
1 TBS BBQ Spice (I use Freddy Hirsch Winchester) But any should do,
1/2 TSP Ground Coriander, Continue reading
HOENDERPASTEI MET SPEKVLEIS
HOENDERPASTEI MET SPEKVLEIS
170 g broskors of skilferdeeg
Vulsel:
500 g gaar hoender in blokkies gesny
4 repe spek in blokkies
120 g knopie sampioene
5 eetlepels koekmeel
5 eetlepels botter of margarien
300 ml melk sout en peper Continue reading
MEDITERRANEAN ORZO PASTA
MEDITERRANEAN ORZO PASTA
2 tbsp vegetable or olive oil
75 g frozen chopped onions
700 g bottle tomato and herb pasta sauce
500 ml water
1/2 tsp dried oregano
100 g orzo
200 g char-grilled marinated aubergine, chopped
150 g char-grilled marinated red pepper, sliced
125 g frozen broad beans, thawed, peeled
75 g pitted kalamata olives
120 g feta cheese, finely chopped
2 tbsp fresh chopped flat-leaf parsley
2 tsp finely grated lemon zest Continue reading
PEETMA SE GEMMERPOEDING
PEETMA SE GEMMERPOEDING
1 ½ koppies meel
1 koppie melk
1 teelepel koeksoda
1 eier
1 koppie suiker
250 g margarien
1 teelepel fyn gemmer
2 eetlepels appelkooskonfyt
Continue reading
MARIE SE TROUT IN OOND
MARIE SE TROUT IN OOND
Sout en peper in sy maagholte tesame met uie
splete gemaak en gevul met ui en suurlemoen stukke.
olie gesmeer op foelie en oond gebak vir 35 – 40 minute by 200C.
RESEP EN FOTO: Marie Dumas Jennings
KERRIE-PYNAPPEL
KERRIE-PYNAPPEL
Kook 2 kg uie (nie te fyn nie) vir ‘n half uur.
Dreineer
Voeg nou die volgende bestanddele by:
4 koppies suiker
3 koppies wit asyn
2 teelepels borrie
1 eetlepel sout
2 teelepels kerrie
2 teelepels gemmer Continue reading
CARROT AND PECAN CAKE
CARROT AND PECAN CAKE
INGREDIENTS
300 g carrots, peeled and finely grated
100 g pecan nuts, chopped
2 oranges, 1 zested, both juiced
475 g butter
150 g caster sugar
1 pinch salt
1 tsp vanilla extract
6 eggs
75 g plain flour
1/2 tsp cinnamon Continue reading
PARMESAN CRUSTED HADDOCK
PARMESAN CRUSTED HADDOCK
4 Haddock petite fillets
4 slices of fresh brown bread cumbs
3 tbsp grated Parmesan cheese
1 tbsp freshly chopped Parsley
3 tbsp olive oil
Place Haddock fillets in oven proof dish
Drizzle with Olive oil on both sides
Mix breadcrumbs, parsley and cheese in a separate bowl, and top Haddock on top (skin side down) with this bread mixture
Press mixture down on fillets, put in fridge for approx 30 min
Bake in pre-heated oven for 15 to 20 minutes at 180*C
ENJOY!!!! (and of course… a glass of your favourite white wine!!!)
Recipe and Photo: Elize de Kock