PARMESAN CRUSTED HADDOCK
4 Haddock petite fillets
4 slices of fresh brown bread cumbs
3 tbsp grated Parmesan cheese
1 tbsp freshly chopped Parsley
3 tbsp olive oil
Place Haddock fillets in oven proof dish
Drizzle with Olive oil on both sides
Mix breadcrumbs, parsley and cheese in a separate bowl, and top Haddock on top (skin side down) with this bread mixture
Press mixture down on fillets, put in fridge for approx 30 min
Bake in pre-heated oven for 15 to 20 minutes at 180*C
ENJOY!!!! (and of course… a glass of your favourite white wine!!!)
Recipe and Photo: Elize de Kock
